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Granny's Sugar Cookies / Confectioners Sugar-Water Glaze
Card 1 Front:
GRANNY'S SUGAR COOKIES
Cream together ½ cup butter -
No Fail French Bread
Card 1 Front:
No Fail French Bread
1/2 c warm water
2 yeast cakes
3 Tble. sugar
2 c. hot water
1 Tble. salt
1/3 c. melted shortening or salad oil
6 c. flour
Dissolve yeast in warm water with
sugar. Combine 3 c. flour, & salt. Add
Card 1 Back:
Hot water & 3c. flour beat well. Add
oil and remaining flour & beat well.
Leave dough on mixer & let rest for
10 min., beat down. Repeat rest &
beat 4 more times. Divide dough into
3 balls. Roll each ball into 9X12" rectangle.
Roll like jelly roll. Place on greased
cookie sheet. Brush top of loaves with egg
white or water. Slash diagonally 3 times.
Let rise. Bake 400° for 35 min or
until brown
---
# No Fail French Bread
## Ingredients
- 1/2 cup warm water
- 2 yeast cakes
- 3 Tbsp sugar
- 2 cups hot water
- 1 Tbsp salt
- 1/3 cup melted shortening or salad oil
- 6 cups flour
## Instructions
1. Dissolve yeast in warm water with sugar.
2. Combine 3 cups flour and salt.
3. Add hot water and 3 cups flour; beat well.
4. Add oil and remaining flour and beat well.
5. Leave dough on mixer and let rest for 10 minutes, then beat down. Repeat rest and beat 4 more times (5 rest-and-beat cycles total).
6. Divide dough into 3 balls.
7. Roll each ball into a 9×12" rectangle.
8. Roll up like a jelly roll.
9. Place on a greased cookie sheet.
10. Brush tops of loaves with egg white or water.
11. Slash diagonally 3 times.
12. Let rise.
13. Bake at 400°F for 35 minutes or until brown. -
Rhubarb Cake
Card 1 Front:
Rhubarb Cake. mrs. Search.
2 C. Chopped Rhubarb + ½ Cup Sugar.
½ Cup Shortening
1½ Cup. Sugar
1 - egg
2 Cup. flour 1 Cup Buttermilk
1 -teasp. soda 1 teasp. vanilla
1 -teasp. Salt
1 teasp. Cinnamon Mix rhubarb —
Card 1 Back:
and ½ C. sugar, set aside.
Cream shortening and 1½ cup sugar
until light and fluffy. Add egg.
Sift dry ingredients, add to mixture
alternately with Buttermilk and vanilla.
Pour into 9 x 13 pan Bake (350°)
35 min.
---
# Rhubarb Cake
*Recipe from the kitchen of Mrs. Search*
## Ingredients
- 2 cups chopped rhubarb
- 1/2 cup sugar (for rhubarb mixture)
- 1/2 cup shortening
- 1 1/2 cups sugar
- 1 egg
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup buttermilk
- 1 tsp vanilla
## Instructions
1. Mix rhubarb and 1/2 cup sugar together; set aside.
2. Cream shortening and 1 1/2 cups sugar until light and fluffy.
3. Add egg to creamed mixture.
4. Sift dry ingredients (flour, baking soda, salt, cinnamon) together.
5. Add sifted dry ingredients to creamed mixture alternately with buttermilk and vanilla.
6. Fold in rhubarb mixture.
7. Pour into a 9 x 13 pan.
8. Bake at 350° for 35 minutes. -
Spritz Cookies
Card 1 Front:
Spritz Cookies
2½ c. all-Purpose flour
½ t. baking powder
⅛ t. salt
1 c. butter or Margarine
¾ c. Sugar
1 t. almond extract
Sift together flour baking P. + salt.
Cream butter or margarine add
gradually add & sift dry ingredients
blending well then add extract.
Card 1 Back:
Force through cookie press onto
cookie sheet. Run from press in a
continuous ribbon untill sheets is
filled cut into 3 inch lengths. Bake
in hot oven 400°F. for 7 to 10 minutes
Run sheet under broiler sent about
½ minute to give darker color.
app. 6 dz. cookies
---
# Spritz Cookies
*Yields approximately 6 dozen cookies*
## Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1 cup butter or margarine
- 3/4 cup sugar
- 1 tsp almond extract
## Instructions
1. Sift together flour, baking powder, and salt.
2. Cream butter or margarine, then add sugar gradually.
3. Add and sift in dry ingredients, blending well.
4. Add almond extract and blend thoroughly.
5. Force dough through a cookie press onto an ungreased cookie sheet, running the press in a continuous ribbon until the sheet is filled.
6. Cut into 3-inch lengths.
7. Bake in a hot oven at 400°F for 7 to 10 minutes.
8. Run sheet under broiler for about 1/2 minute to give a darker color. -
Granola
GRANOLA
2 c rolled oats 1/4 c ground flax seeds
3/4 c unsweetened coconut 1/4 c bran and or macro
1/2 c wheat germ wheat flakes
1/2 c chopped nuts 1/2 c ground (course)
1/2 c hulled sunflower seeds chopped roasted soy beans
Heat together: 1/2 c honey, 1/4 c soy or corn oil, 1tsp
vanilla.
Put all together and bake on cookie sheet. Stir every
5 minutes for 15 minutes. Oven 350
I added raisins. Chopped dates can be added if desired
Store coconut can be used in place of unsweetened.
Card 1 Back: blank
---
# Granola
## Ingredients
- 2 cups rolled oats
- 3/4 cup unsweetened coconut
- 1/2 cup wheat germ
- 1/2 cup chopped nuts
- 1/2 cup hulled sunflower seeds, chopped
- 1/4 cup ground flax seeds
- 1/4 cup bran and/or macro wheat flakes
- 1/2 cup ground (coarse) roasted soy beans
### Liquid Mixture
- 1/2 cup honey
- 1/4 cup soy or corn oil
- 1 tsp vanilla
## Instructions
1. Heat together the honey, soy or corn oil, and vanilla.
2. Combine all dry ingredients together.
3. Pour the liquid mixture over the dry ingredients and mix to combine.
4. Spread onto a cookie sheet and bake at 350°F, stirring every 5 minutes for 15 minutes total.
## Notes (from card)
- Raisins may be added.
- Chopped dates can be added if desired.
- Store-bought (sweetened) coconut can be used in place of unsweetened. -
Favorite Bread Sticks
Card 1 Front:
Favorite Bread Sticks
1 pkg. dry yeast
1 ½ c. warm water
1 Tble. malted milk powder
1 Tble. honey
1 tea. salt
4 to 4 ½ c. unsifted flour
Dissolve yeast in water and honey. Add
remaining ingredients. Knead lightly -
add more flour if necessary for dough
Card 1 Back:
to form a ball. Divide dough into 12 pieces
& shape into long rope 12-14 inches long or
24 small sticks. Place on grease cookie
sheet & Brush tops with melted butter.
Sprinkle with seasoning salt, coarse salt,
parmesan cheese, poppy seeds, sesame
seeds, herb mixture, etc. Allow to rise
15-30 min. Bake 400° for about 20
min. until lightly brown
---
# Favorite Bread Sticks
## Ingredients
- 1 pkg. dry yeast
- 1 1/2 c. warm water
- 1 Tbsp. malted milk powder
- 1 Tbsp. honey
- 1 tsp. salt
- 4 to 4 1/2 c. unsifted flour
### Toppings (as desired)
- Melted butter (for brushing)
- Seasoning salt
- Coarse salt
- Parmesan cheese
- Poppy seeds
- Sesame seeds
- Herb mixture
## Instructions
1. Dissolve yeast in warm water and honey.
2. Add remaining ingredients. Knead lightly, adding more flour if necessary for dough to form a ball.
3. Divide dough into 12 pieces and shape into long ropes 12–14 inches long, or 24 small sticks.
4. Place on a greased cookie sheet and brush tops with melted butter.
5. Sprinkle with any desired toppings: seasoning salt, coarse salt, parmesan cheese, poppy seeds, sesame seeds, herb mixture, etc.
6. Allow to rise 15–30 minutes.
7. Bake at 400°F for about 20 minutes, until lightly brown. -
Whole Wheat Bread
Whole Wheat Bread
5 cups lukewarm water
1 pk dry yeast.
½ cup honey - or 1 cup
2 Tbs salt
10-12 cup flour.
mix - beat & knead in bowl
until well mixed. Dough should
Card 1 Back:
be some what soft + sticky.
Let rise until double.
Punch down and knead - let
rise again Then punch down
and put into loaf
bake 50 minutes - 350°
3 loafs
---
# Whole Wheat Bread
*Makes 3 loaves*
## Ingredients
- 5 cups lukewarm water
- 1 pkg dry yeast
- 1/2 cup honey (or 1 cup)
- 2 Tbsp salt
- 10–12 cups flour
## Instructions
1. Mix, beat, and knead in bowl until well mixed. Dough should be somewhat soft and sticky.
2. Let rise until double.
3. Punch down and knead. Let rise again.
4. Then punch down and put into loaf pans.
5. Bake 50 minutes at 350°F. -
Dilly Bread
Card 1 Front:
My PetRecipe for DILLY BREAD
1 yeast cake 1 tsp salt
1/4 cup warm water 1/4 tsp soda
1 cup small curd creamed 1 unbeaten egg
cottage cheese 2-2½ cups flour
2 tbsps sugar
1 tbsp minced dried onion 1 tbsp soft butter
1 tbsp melted marg. or oil onion salt
2 tsp dill seed
Soften yeast in warm water. Heat cottage cheese
over low heat until warm. Place all ingredients
in large bowl except the 1tbsp butter
Card 1 Back:
onion salt. Mix together thoroughly and then add
flour slowly. Knead until well blended and the
dough is smooth. Let rise 1 hour in warm place.
Knead down and shape into a round loaf and place
in well greased casserole. Let rise until double,
about 1/2 hour. Bake in preheated oven 350. Bake
40-50 minutes. Brush with butter and lightly
sprinkle with onion salt.
Good served warm with salad.
---
# Dilly Bread
*Recipe from the kitchen of Eva Croshaw*
## Ingredients
- 1 yeast cake
- 1/4 cup warm water
- 1 cup small curd creamed cottage cheese
- 2 Tbsp sugar
- 1 Tbsp minced dried onion
- 1 Tbsp melted margarine or oil
- 2 tsp dill seed
- 1 tsp salt
- 1/4 tsp baking soda
- 1 unbeaten egg
- 2–2 1/2 cups flour
- 1 Tbsp soft butter (for finishing)
- Onion salt (for finishing)
## Instructions
1. Soften yeast in warm water.
2. Heat cottage cheese over low heat until warm.
3. Place all ingredients in a large bowl except the 1 Tbsp soft butter and the finishing onion salt.
4. Mix together thoroughly, then add flour slowly.
5. Knead until well blended and the dough is smooth.
6. Let rise 1 hour in a warm place.
7. Knead down and shape into a round loaf; place in a well-greased casserole.
8. Let rise until doubled, about 1/2 hour.
9. Bake in a preheated oven at 350°F for 40–50 minutes.
10. Brush with the 1 Tbsp soft butter and lightly sprinkle with onion salt.
Good served warm with salad. -
Quick Jerky
Quick Jerky
Wild game or beef - Remove all fat
(this is important) Cut to any size
strips, not over 1/4" to 1/2" thick. Rub
into each strip Morton's sugar cure. Place
in oven on rack and set oven between 140
& 200°. Leave door ajar so moisture can
escape and dry meat to taste. After strips
are dried you may paint them with
Liquid Smoke or A-1 sauce
Card 1 Back: blank
---
# Quick Jerky
## Ingredients
- Wild game or beef
- Morton's sugar cure
- Liquid Smoke or A-1 sauce (optional, for finishing)
## Instructions
1. Remove all fat from the meat (this is important).
2. Cut into strips of any size, not over 1/4" to 1/2" thick.
3. Rub Morton's sugar cure into each strip.
4. Place strips on a rack in the oven and set oven temperature between 140°F and 200°F.
5. Leave the oven door ajar so moisture can escape.
6. Dry the meat to taste.
7. After strips are dried, you may paint them with Liquid Smoke or A-1 sauce. -
Chinese Noodle Casserole
Chinese Noodle
casserole
1/3 3oz. can Chow Mein
noodles
1/2 cup chopped celery (nuts)
1/2 can tuna (nuts)
1/4 can bean sprouts
(drained)
1/2 can mushroom soup
2 tablespoons water & bean
liquid 1/4 cup chopped onion
Card 1 Back:
Saute onion and celery in
1 tablespoon butter (do not
brown) add the bean
liquid, can and simmer
until celery is done 5 min.
add other ingredients and
put in greased casserole.
small * Bake 20-30 min.
at 375
---
# Chinese Noodle Casserole
## Ingredients
- 1/3 of a 3 oz. can chow mein noodles
- 1/2 cup chopped celery
- 1/2 can tuna
- 1/4 can bean sprouts, drained
- 1/2 can mushroom soup
- 2 tablespoons water and bean liquid combined
- 1/4 cup chopped onion
- 1 Tbsp butter
## Instructions
1. Sauté onion and celery in 1 Tbsp butter (do not brown).
2. Add the bean liquid and the can of mushroom soup; simmer until celery is done, about 5 minutes.
3. Add other ingredients and put in a greased small casserole dish.
4. Bake 20–30 minutes at 375°F. -
Oven Stew Short Ribs
OVEN STEW SHORT RIBS
By Florence Harting, Dayton, Washington, Past President of State Cow
Belles Association and wife of John Harting, a former Columbia County
Cattleman of the Year.
2 lbs. boned short ribs 4 carrots
or round steak Flour, salt, pepper, paprika
1 can small onions (garlic salt and Worcestershire
1 can small new potatoes sauce optional)
Cut beef in small pieces, roll in flour, and braise meat in small amount
of fat. Put in baking dish. Add flour to fat in braising pan, adding liquid
of onions and potatoes to make gravy.
RECOMMENDED BY THE WASHINGTON COW BELLES
Compliments of the WASHINGTON CATTLEMEN'S ASS'N.
(See other side)
Back:
Some water may be necessary. Pour gravy over beef. Cover and bake
2½ hours at 325° F. Add whole canned onions and potatoes and sliced
carrots. Season. Bake 1 hour longer. Serves six.
(I like to bone some of the short ribs and freeze pieces cut in cubes
for stew.)
Short ribs are among the many Thrifty Beef Buys. You can easily
bone them out yourself and save money. They can be used many different
ways.
---
# Oven Stew Short Ribs
*Recipe from the kitchen of Florence Harting, Dayton, Washington*
*Serves 6*
## Ingredients
- 2 lbs. boned short ribs or round steak
- 1 can small onions
- 1 can small new potatoes
- 4 carrots, sliced
- Flour
- Salt, pepper, paprika
- Garlic salt and Worcestershire sauce (optional)
- Fat (for braising)
- Water (as needed)
## Instructions
1. Cut beef into small pieces and roll in flour.
2. Braise meat in a small amount of fat. Transfer to a baking dish.
3. Add flour to the fat remaining in the braising pan. Add the liquid from the canned onions and potatoes to make a gravy. Add some water if necessary.
4. Pour gravy over the beef. Cover and bake at 325°F for 2 1/2 hours.
5. Add the whole canned onions, whole canned potatoes, and sliced carrots. Season with salt, pepper, paprika, and optionally garlic salt and Worcestershire sauce.
6. Bake 1 hour longer. -
Cinnamon Rolls
Cinnamon Rolls ①
1. Turn oven to 425°.
2. Melt pat of butter in
small Skillet.
3. Chop ~~m~~ nuts.
4. Roll out dough into square
about ¼ to thick
Brush with melted butter
Sprinkle with brown sugar
and cinnamon. Roll up.
Card 1 Back: blank
C. Rolls ②
Cut in 6 pieces
5. Place in muffin tins
that have been greased
and has butter, brown
sugar, + nuts in each
cup.
Butter 2T.
Brown Sugar - ½ cup.
Card 2 Back: blank
---
# Cinnamon Rolls
## Ingredients
- Pat of butter (for skillet)
- Nuts, chopped
- Dough (rolled into a square)
- Melted butter (for brushing)
- Brown sugar (for sprinkling + for muffin tins)
- Cinnamon (for sprinkling)
- 2 Tbsp butter (for muffin tins)
- 1/2 cup brown sugar (for muffin tins)
- Nuts (for muffin tins)
## Instructions
1. Turn oven to 425°F.
2. Melt a pat of butter in a small skillet.
3. Chop nuts.
4. Roll out dough into a square, about 1/4 inch thick.
5. Brush dough with melted butter.
6. Sprinkle with brown sugar and cinnamon.
7. Roll up the dough.
8. Cut into 6 pieces.
9. Grease muffin tins and place butter, brown sugar, and nuts in each cup.
10. Place the cut rolls into the prepared muffin tins.
11. Bake at 425°F until done.