Dublin Core

Title

French Coconut Pie

Subject

pie shell

eggs

sugar

margarine

vanilla

vinegar

coconut

Description

French Coconut Pie

3 eggs 1 tsp. vanilla
1 1/2 c sugar 1 T. vinegar
1 stick (4oz) oleo melted 1 1/2 c coconut

Preheat oven 350°. Beat eggs
well. Add sugar. Add vinegar
and vanilla to melted oleo
and add to other ingredients.
Add coconut. Pour into 9 inch
unbaked pie shell and bake
45 minutes.

Card 1 Front:

Card 1 Back: blank

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# French Coconut Pie

## Ingredients

- 1 unbaked 9-inch pie shell
- 3 eggs
- 1 1/2 cups sugar
- 1 stick (4 oz) oleo (margarine), melted
- 1 tsp vanilla
- 1 Tbsp vinegar
- 1 1/2 cups coconut

## Instructions

1. Preheat oven to 350°F.
2. Beat the eggs well.
3. Add the sugar.
4. Add the vinegar and vanilla to the melted oleo, then add this mixture to the other ingredients.
5. Add the coconut.
6. Pour into a 9-inch unbaked pie shell and bake for 45 minutes.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1960s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0055

Coverage

Misouri US