Dublin Core

Title

Peach Cream Pie

Subject

flour

sugar

salt

nutmeg

peaches

heavy cream

pie shell

Description

1/2 cup of flour
3/4 " of sugar
1/4 teaspoon of salt
1/4 teaspoon of nutmeg
3 cups of peaches sliced
1 Cup heavy Cream
9 inch pie shell
Combine flour, sugar, salt
and nutmeg. add to peaches
and toss lightly turn in
pastry shell. pour cream on
top dont not stir Bake 400
degrees oven for 35 min.
pie still be soft when taken
from oven. Chill before serving

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# Peach Cream Pie

## Ingredients

- 9-inch unbaked pie shell
- 1/2 cup flour
- 3/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 3 cups sliced peaches
- 1 cup heavy cream

## Instructions

1. Combine the flour, sugar, salt, and nutmeg.
2. Add the mixture to the sliced peaches and toss lightly.
3. Turn the peach mixture into the pastry shell.
4. Pour the cream over the top. Do not stir.
5. Bake in a 400°F oven for 35 minutes. The pie will still be soft when taken from the oven.
6. Chill before serving.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0057

Coverage

Misouri US