Zucchini Cake
- Title
- Zucchini Cake
- Subject
- eggs
- cooking oil
- zucchini
- sugar
- flour
- baking soda
- salt
- baking powder
- vanilla
- spices
- nuts
- Description
- Zuccini Cake
In a mixing bowl beat
3 eggs to a froth - Add
1 cup of cooking oil - 2
cups cooked zuccini - 2
cups of sugar and mix -
Add 3 cups flour - 1 teas
soda - 1 teas salt - 1/4
teas baking powder -
Blend into mixture -
Add either vanilla or
spices and 1/2 cup nuts -
Bake in greased 9 X 13
pan for 45 minutes
at 350° -
Card 1 Back: blank
---
# Zucchini Cake
## Ingredients
- 3 eggs
- 1 cup cooking oil
- 2 cups cooked zucchini
- 2 cups sugar
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- Vanilla or spices (amount not specified)
- 1/2 cup nuts
## Instructions
1. In a mixing bowl, beat the eggs to a froth.
2. Add the cooking oil, cooked zucchini, and sugar, and mix.
3. Add the flour, baking soda, salt, and baking powder. Blend into the mixture.
4. Add either vanilla or spices, and the nuts.
5. Pour into a greased 9 x 13 inch pan and bake at 350°F for 45 minutes. - Source
- RCA0011 - Pie, Pickles, and Other Goodness (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0011-20261018-0049
- Coverage
- Misouri US
Dublin Core
Collection
Tags
Citation
“Zucchini Cake,” Recipe Card Archive, accessed October 20, 2026, https://www.recipecardarchive.com/items/show/2233.