Title

Cheese Scalloped Carrots

Subject

carrots

cheese

bread crumbs

butter

onion

flour

pepper

salt

ground mustard

milk

Description

Cheese Scalloped Carrots

6 or 8 carrots, sliced, cooked + drained.
cheese slices
1½ c. buttered bread crumbs.
Sauce
6 tablespoons butter } Sauté in sauce pan.
1 small onion }

2 tablespoon flour }
dash pepper }
½ tsp salt } Add to the above sauté mixture and
⅛ tsp ground mustard } cook until smooth
1 C milk }

Method:
In 1qt casserole layer carrots and cheese + few bread crumbs.
Pour sauce over that + sprinkle with remaining bread crumbs.
bake 350° for 25 min.

Card 1 Back: blank

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# Cheese Scalloped Carrots

## Ingredients

- 6 or 8 carrots, sliced, cooked, and drained
- Cheese slices
- 1 1/2 cups buttered bread crumbs

### Sauce

- 6 Tbsp butter
- 1 small onion
- 2 Tbsp flour
- Dash of pepper
- 1/2 tsp salt
- 1/8 tsp ground mustard
- 1 cup milk

## Instructions

1. In a saucepan, sauté the butter and onion.
2. Add the flour, pepper, salt, ground mustard, and milk to the sautéed mixture. Cook until smooth.
3. In a 1-quart casserole, layer the carrots, cheese slices, and a few bread crumbs.
4. Pour the sauce over the layers and sprinkle with the remaining bread crumbs.
5. Bake at 350°F for 25 minutes.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0050

Coverage

Misouri US