Browse Items (22 total)
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Tomato Cheese Pizza
Tomato Cheese Pizza topping
2 c. flour 1 t. Oregano
1 T. spoon B Powder 1/2 t. salt
1 t. salt 1/2 t. black pepper
2/3 c. Milk
1/3 c. oil 1/2 lb. Old English
1-6oz. can tomato Paste Pasteurized
1/4 c. Water Cheese shredded
1/2 c. Shredded
Parmesan cheese
over
Back:
sift flour B Powder salt into
bowl add milk & oil work into
ball. roll out between wax
paper fits 14 inch pan
combine tomato P. Water oregano
salt & pepper. spread add
cheese bake in 425° oven for
15 to 20 min. remove add
Parmesan cheese bake 3 to 5 min
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# Tomato Cheese Pizza
## Ingredients
### Crust
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 2/3 cup milk
- 1/3 cup oil
### Sauce
- 1 (6 oz) can tomato paste
- 1/4 cup water
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
### Topping
- 1/2 lb Old English Pasteurized Cheese, shredded
- 1/2 cup shredded Parmesan cheese
## Instructions
### Crust
1. Sift flour, baking powder, and salt into a bowl.
2. Add milk and oil; work into a ball.
3. Roll out between wax paper to fit a 14-inch pan.
### Sauce & Assembly
1. Combine tomato paste, water, oregano, salt, and pepper.
2. Spread sauce over crust.
3. Add shredded Old English cheese.
4. Bake in a 425°F oven for 15 to 20 minutes.
5. Remove from oven, add shredded Parmesan cheese, and bake an additional 3 to 5 minutes. -
White Sauce / Macaroni Cheese
White Sauce
Thin = fat flour salt milk
1t 1t ¼t 1c.
med. 2T 2T ¼t 1c.
Macarona Cheese
1c. med white sause
4oz macaronia
Back:
Cook macaroni in 6 cup water +
1 teas salt. make white sause.
Add ¼ lb grated cheese
Combined cheese sause and
mac. Serve.
---
# White Sauce / Macaroni Cheese
## Ingredients
### White Sauce (Thin)
- 1 tsp fat
- 1 tsp flour
- 1/4 tsp salt
- 1 cup milk
### White Sauce (Medium)
- 2 Tbsp fat
- 2 Tbsp flour
- 1/4 tsp salt
- 1 cup milk
### Macaroni Cheese
- 1 cup medium white sauce
- 4 oz macaroni
- 1/4 lb grated cheese
## Instructions
### White Sauce
1. Combine fat, flour, and salt; blend with milk to make a thin or medium white sauce as needed.
### Macaroni Cheese
1. Cook macaroni in 6 cups water with 1 tsp salt.
2. Make medium white sauce.
3. Add 1/4 lb grated cheese to the white sauce to make cheese sauce.
4. Combine cheese sauce and macaroni.
5. Serve. -
Corn & Rice
Corn & Rice (Do not serve
with potatoes
1 layer of rice (cooked)
1 layer of corn
1 .. of green peppers-
White sauce
1½ tb sp flour
1½ .. .. fat.
pinch salt
1C. milk pour white sauce
Back:
over dish and grate a
litte cheese over top and
bake.
---
# Corn & Rice
## Ingredients
### Layers
- 1 layer of rice (cooked)
- 1 layer of corn
- 1 layer of green peppers
### White Sauce
- 1 1/2 Tbsp flour
- 1 1/2 Tbsp fat
- Pinch of salt
- 1 cup milk
### Topping
- A little cheese, grated
## Instructions
1. Do not serve with potatoes (note from author).
2. Layer cooked rice, corn, and green peppers in a baking dish.
3. Prepare white sauce: combine flour, fat, and salt; gradually add milk and cook until thickened.
4. Pour white sauce over the layered dish.
5. Grate a little cheese over the top.
6. Bake until done. -
Hot Turkey Soufflé
Hot Turkey Souffle.
6 slices white bread.
2 C. diced turkey.
½ C. mayonnaise.
½ C. chopped onion
½ C. " green pepper.
½ C. " celery.
1½ C. milk
2. beaten eggs.
¼ C. slivered almonds.
1 C. cream of mushroom soup.
½ C. grated cheese, salt, pepper.
Back:
Cube 2 slices bread, spread in
greased 8 x 8 pan. Combine turkey
vegetables, nuts & mayonnaise
salt, pepper. Spread over cubed
bread. then crust of other 4 slices
and lay over top. Cover and chill
over nite. in morning spoon
soup, mix milk and eggs. and
bake 1 hr at 350° and last few
minutes spread grated cheese
and paprika & finish baking.
Serves - 6 to 8 - people.
---
# Hot Turkey Soufflé
*Serves 6 to 8*
## Ingredients
- 6 slices white bread
- 2 cups diced turkey
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1 1/2 cups milk
- 2 beaten eggs
- 1/4 cup slivered almonds
- 1 can (approximately 1 cup) cream of mushroom soup
- 1/2 cup grated cheese
- Salt and pepper, to taste
- Paprika, for topping
## Instructions
1. Cube 2 slices of bread and spread them in a greased 8×8 pan.
2. Combine turkey, vegetables (onion, green pepper, celery), nuts, mayonnaise, salt, and pepper.
3. Spread the turkey mixture over the cubed bread.
4. Remove the crusts from the remaining 4 slices of bread and lay them over the top of the turkey mixture.
5. Cover the pan and refrigerate overnight.
6. In the morning, spoon cream of mushroom soup over the top, then pour the milk and beaten eggs over the dish.
7. Bake at 350°F for 1 hour.
8. During the last few minutes of baking, spread grated cheese and paprika over the top and finish baking until melted and lightly browned. -
Baked Corn, Mexican Style
BAKED CORN, MEXICAN STYLE
3 tablespoons butter or margarine,
divided
1/2 cup soft bread crumbs
1-1/4 cups shredded sharp Cheddar
cheese (5 ounces), divided
1 small onion, minced
1/4 cup chopped green pepper
1 cup cooked rice
1 can (8 ounces) tomatoes
1 cup cooked whole-kernel corn cut
from cob (2 large ears)
1/2 teaspoon each seasoned salt and
chili powder
1 teaspoon brown sugar
2 dashes hot-pepper sauce
2 eggs, separated
In small skillet melt butter. Add 2 ta-
blespoons to crumbs and toss with 1/4
cup cheese; set aside. Sauté onion and
pepper in remaining butter until onion
is tender. Mix well with remaining
cheese, rice, tomatoes, corn, salt, chili
powder, sugar and hot-pepper sauce.
Beat egg whites until stiff, then beat
yolks until slightly thickened. Stir yolks
into corn mixture, then fold in beaten
whites. Turn into shallow 1-1/2-quart
baking dish and sprinkle with reserved
crumbs. Bake in preheated 350° oven
30 minutes or until firm and browned.
Makes 4 servings. Per serving: 370 cal,
16 g pro, 25 g car, 24 g fat, 189 mg
chol with butter, 162 mg chol with
margarine.
WOMAN'S DAY 6/16/81
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# Baked Corn, Mexican Style
*From Woman's Day, June 16, 1981*
## Ingredients
- 3 Tbsp butter or margarine, divided
- 1/2 cup soft bread crumbs
- 1-1/4 cups shredded sharp Cheddar cheese (5 ounces), divided
- 1 small onion, minced
- 1/4 cup chopped green pepper
- 1 cup cooked rice
- 1 can (8 ounces) tomatoes
- 1 cup cooked whole-kernel corn cut from cob (2 large ears)
- 1/2 tsp seasoned salt
- 1/2 tsp chili powder
- 1 tsp brown sugar
- 2 dashes hot-pepper sauce
- 2 eggs, separated
## Instructions
1. In a small skillet, melt butter. Add 2 Tbsp melted butter to bread crumbs and toss with 1/4 cup cheese; set aside.
2. Sauté onion and green pepper in remaining butter until onion is tender.
3. Mix well with remaining cheese, rice, tomatoes, corn, seasoned salt, chili powder, brown sugar, and hot-pepper sauce.
4. Beat egg whites until stiff, then beat yolks until slightly thickened.
5. Stir yolks into corn mixture, then fold in beaten egg whites.
6. Turn into a shallow 1-1/2-quart baking dish and sprinkle with reserved crumb mixture.
7. Bake in a preheated 350° oven for 30 minutes or until firm and browned.
8. Makes 4 servings. -
Potatoes au Gratin
Potatoes au Gratin
3c cubed cooked potatoes
1½ cups medium white sauce
1 cup grated cheese
¼ cup dry bread crumbs
1 tablespoon butter, melted
1) cook potatoes, dice, Put into
buttered casserole
2) make sauce, stir in cheese
and pour over potatoes
Back:
Sprinkle with buttered crumbs.
Bake 15 mins or till brown
---
# Potatoes au Gratin
## Ingredients
- 3 cups cubed cooked potatoes
- 1 1/2 cups medium white sauce
- 1 cup grated cheese
- 1/4 cup dry bread crumbs
- 1 Tbsp butter, melted
## Instructions
1. Cook potatoes, dice, and put into buttered casserole.
2. Make sauce, stir in cheese, and pour over potatoes.
3. Sprinkle with buttered crumbs.
4. Bake 15 minutes or till brown. -
Egg and Cheese Sandwiches
Egg and Cheese Sandwiches
1) chopped cooked hard egg, salt mustard salad dressing
2) Chopped ham hard cooked chopped eggs, chopped
green pepper or olive, salt pepper, Salad dres-
3) hard cooked eggs mashed, butter, salt, pepper
lettuce or parsley or other greens chopped, lemon juice
4) Hard cooked egg chopped fine, Chopped pickle
salt, pepper, salad dressing
5) scrambled egg
6) Philadelphia cheese
7) cottage Cheese
Back:
8) grated Cheese salad dressing
9. Cheese (grated) chopped pimento salad dressing
10) Cheese ( " ) " olives " "
11- " ( " ) " nuts " "
12- " ( " ) " pickel " " and
hard boiled chopped egg.
13) egg & catsup, chop hard cooked eggs mixed
with tomato catsup
14) scramble egg & chop small bits of ham or other med
add to eggs. B fry equal parts of onion & green pepper
in butter & fry ground meat untill browned
15) lemon cheese 6 tbsp butter 1 cup sugar 3
egg yolks 1 lemon cream cheese place butter & sug-
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# Egg and Cheese Sandwiches
## Variations
1. Chopped cooked hard egg, salt, mustard, salad dressing
2. Chopped ham, hard cooked chopped eggs, chopped green pepper or olive, salt, pepper, salad dressing
3. Hard cooked eggs mashed, butter, salt, pepper, lettuce or parsley or other greens chopped, lemon juice
4. Hard cooked egg chopped fine, chopped pickle, salt, pepper, salad dressing
5. Scrambled egg
6. Philadelphia cheese
7. Cottage cheese
8. Grated cheese, salad dressing
9. Cheese (grated), chopped pimento, salad dressing
10. Cheese (grated), chopped pimento, olives, salad dressing
11. Cheese (grated), chopped pimento, nuts, salad dressing
12. Cheese (grated), chopped pimento, pickle, salad dressing, and hard boiled chopped egg
13. Egg & catsup: chop hard cooked eggs, mixed with tomato catsup
14. Scramble egg & chop small bits of ham or other meat, add to eggs. Fry equal parts of onion & green pepper in butter & fry ground meat until browned
15. Lemon cheese: 6 Tbsp butter, 1 cup sugar, 3 egg yolks, 1 lemon, cream cheese — plus butter & sugar -
Sunday Eggs
Sunday eggs.
4 cups hot seasoned 1/2 cup grated chees-
mash Potatoes. if desired.
5 tsps. catsup.
5 eggs. Spread M. Potatos in greased
salt & pepper shallow baking dish. Make 5 nests.
in each place 1 tsp catsup & 1 egg. season.
Bake in moderately slow oven (325) about 20 mts.
or until eggs are almost done.
sprinkle cheese over eggs. return in oven to melt
Back:
cheese about 10 mts. serve piping hot.
serve with salad -
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# Sunday Eggs
## Ingredients
- 4 cups hot seasoned mashed potatoes
- 5 tsp catsup
- 5 eggs
- Salt & pepper
- 1/2 cup grated cheese, if desired
## Instructions
1. Spread mashed potatoes in a greased shallow baking dish.
2. Make 5 nests in the potatoes.
3. In each nest place 1 tsp catsup and 1 egg.
4. Season with salt and pepper.
5. Bake in a moderately slow oven (325°F) about 20 minutes, or until eggs are almost done.
6. Sprinkle cheese over eggs and return to oven to melt cheese about 10 minutes.
7. Serve piping hot with salad. -
Tomato Chipped Beef Rabbit
tomato Chipped Beef Rabbit
1 cup grated Am. Cheese
2 tbsp butter . 3 eggs, well beaten
1 cup minced Chip beef. buttered toast
1 " thick strained canned tomato -
melt butter add beef. cook until brown. add
tomatoes. heat and add cheese. cook slowly until
melted - add eggs. cook while stirring. until
thick and creamy. Serve at once on toast
serve 6 -
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# Tomato Chipped Beef Rabbit
*Serves 6*
## Ingredients
- 2 Tbsp butter
- 1 cup chipped beef (dried beef), minced
- 1 cup thick strained canned tomato (see Editor's Notes)
- 1 cup grated American cheese
- 3 eggs, well beaten
- Buttered toast, for serving
## Instructions
1. Melt butter in a heavy skillet over medium heat.
2. Add minced chipped beef and cook until lightly browned.
3. Add strained tomato and heat through.
4. Add grated cheese and cook slowly over low heat, stirring, until melted and combined.
5. Add beaten eggs and cook while stirring constantly until mixture is thick and creamy.
6. Serve immediately over buttered toast.
## Editor's Notes
- **Culinary context:** This recipe is a fascinating American adaptation of Welsh Rabbit (or Rarebit) — the classic British dish of melted cheese sauce served over toast. Here the cheese sauce is extended with canned tomato and chipped beef, both wartime pantry staples, producing a dish that is distinctly American mid-century while retaining the Welsh Rabbit structure of a rich, savory, egg-thickened sauce on toast.
- **"Thick strained canned tomato"** — canned tomatoes pushed through a strainer to remove seeds and excess liquid, producing a thick, smooth purée. Modern equivalent: tomato purée or strained crushed tomatoes. Not tomato soup or tomato juice. -
Tasty Oven Dinner
Tasty Oven Dinner.
12 small onions - 8 sausages
1/4 cup grated cheese - 1 can prepared spaget.
Boil onions arrange around edge of shallow
greased dish - Sprinkle with g. cheese - parboil
sausages slightly brown - Mix with spaghetti
and turn in center of dish. Bake in moderately
hot oven. 375 - till heated throughly and cheese is
melted. Serve with clover rolls and green salad
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# Tasty Oven Dinner
## Ingredients
- 12 small onions
- 8 sausages
- 1/4 cup grated cheese
- 1 can prepared spaghetti
## Instructions
1. Boil onions and arrange around edge of shallow greased dish.
2. Sprinkle with grated cheese.
3. Parboil sausages until slightly brown.
4. Mix sausages with spaghetti and turn into center of dish.
5. Bake in moderately hot oven at 375°F until heated thoroughly and cheese is melted.
6. Serve with clover rolls and green salad. -
Cheese Biscuits
Cheese Biscuits.
½ tsp salt.
1 cup sifted flour - 1 tbsp shortening
1 tsp Calumet ½ cup grated cheese
3/8 cup milk or water.
Sift flour as usual. cut shortening and cheese
add liquid gradually until soft dough
is formed. roll ½ inch thick. cut with small
cutter Bake in hot oven - 450 - 15 minutes
makes 12 biscuits.
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# Cheese Biscuits
## Ingredients
- 1 cup sifted flour
- 1 tsp Calumet baking powder
- 1/2 tsp salt
- 1 Tbsp shortening
- 1/2 cup grated cheese
- 3/8 cup milk or water
## Instructions
1. Sift flour as usual.
2. Cut in shortening and cheese.
3. Add liquid gradually until soft dough is formed.
4. Roll 1/2 inch thick.
5. Cut with small cutter.
6. Bake in hot oven at 450°F for 15 minutes.
7. Makes 12 biscuits. -
Mushroom Tea / Open Face Mushroom Sandwiches / Tiny Cream Puffs Filled with Thick Cheese Sauce / Broiled Oyster Canapes
• mushroom tea
(If near-by woods provide you with strange mushrooms and toadstools arrange them with
moss and ferns for a centerpiece.)
Open Face Mushroom Sandwiches
(Combine by white sauce method. 3 tablespoons butter. 3 tablespoons flour. 3/4 cup mushroom
liquor. salt. pepper. 1 1/2 teaspoons lemon juice. 1/4 teaspoon Worcestershire sauce. Spread
on buttered rounds of bread and top with a canned mushroom button.)
Tiny *Cream Puffs Filled with Thick Cheese Sauce
Broiled Oyster Canapes
(Dip small oysters in melted butter. sprinkle with salt and pepper. place on rounds of bread.
top with a shake of cocktail sauce and broil. Serve at once.)
Candies Tea Assorted Nuts
*Recipe from the American Home Basic File
---
# Mushroom Tea Menu
## Open Face Mushroom Sandwiches
### Ingredients
- 3 Tbsp butter
- 3 Tbsp flour
- 3/4 cup mushroom liquor
- Salt
- Pepper
- 1 1/2 tsp lemon juice
- 1/4 tsp Worcestershire sauce
- Buttered rounds of bread
- Canned mushroom buttons
### Instructions
1. Combine by white sauce method: butter, flour, mushroom liquor, salt, pepper, lemon juice, and Worcestershire sauce.
2. Spread on buttered rounds of bread and top with a canned mushroom button.
## Tiny Cream Puffs Filled with Thick Cheese Sauce
*Recipe from the American Home Basic File*
## Broiled Oyster Canapes
### Instructions
1. Dip small oysters in melted butter.
2. Sprinkle with salt and pepper.
3. Place on rounds of bread.
4. Top with a shake of cocktail sauce and broil.
5. Serve at once.
## Also Served
- Candies
- Tea
- Assorted Nuts