White Sauce / Macaroni Cheese
- Title
- White Sauce / Macaroni Cheese
- Subject
- fat
- flour
- salt
- milk
- macaroni
- cheese
- Description
- White Sauce
Thin = fat flour salt milk
1t 1t ¼t 1c.
med. 2T 2T ¼t 1c.
Macarona Cheese
1c. med white sause
4oz macaronia
Back:
Cook macaroni in 6 cup water +
1 teas salt. make white sause.
Add ¼ lb grated cheese
Combined cheese sause and
mac. Serve.
---
# White Sauce / Macaroni Cheese
## Ingredients
### White Sauce (Thin)
- 1 tsp fat
- 1 tsp flour
- 1/4 tsp salt
- 1 cup milk
### White Sauce (Medium)
- 2 Tbsp fat
- 2 Tbsp flour
- 1/4 tsp salt
- 1 cup milk
### Macaroni Cheese
- 1 cup medium white sauce
- 4 oz macaroni
- 1/4 lb grated cheese
## Instructions
### White Sauce
1. Combine fat, flour, and salt; blend with milk to make a thin or medium white sauce as needed.
### Macaroni Cheese
1. Cook macaroni in 6 cups water with 1 tsp salt.
2. Make medium white sauce.
3. Add 1/4 lb grated cheese to the white sauce to make cheese sauce.
4. Combine cheese sauce and macaroni.
5. Serve. - Source
- RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0007-20260618-0037
- Coverage
- Idaho, US
Dublin Core
Tags
Citation
“White Sauce / Macaroni Cheese,” Recipe Card Archive, accessed June 24, 2026, https://www.recipecardarchive.com/items/show/1799.