White Sauce / Macaroni Cheese

Title: White Sauce / Macaroni Cheese
Subject: fat; flour; salt; milk; macaroni; cheese
Description: White Sauce

Thin = fat flour salt milk
1t 1t ¼t 1c.
med. 2T 2T ¼t 1c.

Macarona Cheese
1c. med white sause
4oz macaronia

Back:
Cook macaroni in 6 cup water +
1 teas salt. make white sause.
Add ¼ lb grated cheese
Combined cheese sause and
mac. Serve.

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# White Sauce / Macaroni Cheese

## Ingredients

### White Sauce (Thin)
- 1 tsp fat
- 1 tsp flour
- 1/4 tsp salt
- 1 cup milk

### White Sauce (Medium)
- 2 Tbsp fat
- 2 Tbsp flour
- 1/4 tsp salt
- 1 cup milk

### Macaroni Cheese
- 1 cup medium white sauce
- 4 oz macaroni
- 1/4 lb grated cheese

## Instructions

### White Sauce
1. Combine fat, flour, and salt; blend with milk to make a thin or medium white sauce as needed.

### Macaroni Cheese
1. Cook macaroni in 6 cups water with 1 tsp salt.
2. Make medium white sauce.
3. Add 1/4 lb grated cheese to the white sauce to make cheese sauce.
4. Combine cheese sauce and macaroni.
5. Serve.
Source: RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
Date: 1950s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0007-20260618-0037
Coverage: Idaho, US