Dublin Core

Title

Corn & Rice

Subject

rice

corn

green peppers

flour

fat

salt

milk

cheese

Description

Corn & Rice (Do not serve
with potatoes
1 layer of rice (cooked)
1 layer of corn
1 .. of green peppers-
White sauce
1½ tb sp flour
1½ .. .. fat.
pinch salt
1C. milk pour white sauce

Back:
over dish and grate a
litte cheese over top and
bake.

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# Corn & Rice

## Ingredients

### Layers
- 1 layer of rice (cooked)
- 1 layer of corn
- 1 layer of green peppers

### White Sauce
- 1 1/2 Tbsp flour
- 1 1/2 Tbsp fat
- Pinch of salt
- 1 cup milk

### Topping
- A little cheese, grated

## Instructions

1. Do not serve with potatoes (note from author).
2. Layer cooked rice, corn, and green peppers in a baking dish.
3. Prepare white sauce: combine flour, fat, and salt; gradually add milk and cook until thickened.
4. Pour white sauce over the layered dish.
5. Grate a little cheese over the top.
6. Bake until done.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0006-20260609-0313

Coverage

Oregon, US