Collection Items

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  ItemTextcategory:Otherdecade:1950s...2 more

  Lemon Garnishes

  Lemon Garnishes
  
  Fresh lemon juice is an aid to digestion when used on fish, game, meats, vegetables and salads. People
  with jaded appetites who ought to eat are often tempted by a garnish.
  
  Back:
  Powdered sugar
  1 c butter (or 1/2 + 1/2 shortening
  
  ---
  
  # Lemon Garnishes
  
  ## Notes
  
  Fresh lemon juice is an aid to digestion when used on fish, game, meats, vegetables, and salads. People with jaded appetites who ought to eat are often tempted by a garnish.
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  ItemTextcategory:Otherdecade:1950s...3 more

  To Remove Pulp From Sunkist Oranges

  To Remove Pulp From Sunkist Oranges
  
  Pare the orange with a sharp knife,
  removing every particle of the thin inside
  membrane with the peel. This will leave
  the orange pulp exposed. Hold the or-
  ange over a plate, so that any juice which
  may drop will be saved. Insert the point
  of the knife at the stem end of the orange,
  close to the membrane that divides the sections.
  Carefully work the knife in, separating the mem-
  brane from the section. Then carefully separate
  the section of orange from the membrane on its
  other side; remove the whole orange section, com-
  plete in shape, and entirely free from membrane.
  Repeat until all the sections are removed.
  
  NOTE:—In these recipes all measurements are made
  level. Measuring-cups, divided into thirds and quarters,
  are used, and tea and table measuring-spoons. Cups of
  dry material are filled to overflowing, by putting the
  material into the cup with a tablespoon, and are then
  leveled off with a knife. Tea and tablespoons are filled heaping with dry material, and then leveled off with
  a knife. Most of the recipes on these cards are proportioned to serve four people.
  
  Back: blank
  
  ---
  
  # To Remove Pulp From Sunkist Oranges
  
  ## Instructions
  
  1. Pare the orange with a sharp knife, removing every particle of the thin inside membrane with the peel. This will leave the orange pulp exposed.
  2. Hold the orange over a plate, so that any juice which may drop will be saved.
  3. Insert the point of the knife at the stem end of the orange, close to the membrane that divides the sections.
  4. Carefully work the knife in, separating the membrane from the section.
  5. Then carefully separate the section of orange from the membrane on its other side; remove the whole orange section, complete in shape, and entirely free from membrane.
  6. Repeat until all the sections are removed.
  
  ## Notes
  
  In these recipes all measurements are made level. Measuring-cups, divided into thirds and quarters, are used, and tea and table measuring-spoons. Cups of dry material are filled to overflowing, by putting the material into the cup with a tablespoon, and are then leveled off with a knife. Tea and tablespoons are filled heaping with dry material, and then leveled off with a knife. Most of the recipes on these cards are proportioned to serve four people.
• 
  ItemTextcategory:Dessertdecade:1950s...6 more

  Fruit Cup

  Fruit Cup
  
  1 cup white grapes
  1 cup Sunkist orange sections
  1 cup pineapple dice
  ½ cup Sunkist orange juice
  ½ cup pineapple syrup
  Sugar Few grains salt
  
  Remove skins and seeds from white
  grapes, and membrane from orange sec-
  tions. Mix fruit, Sunkist orange juice
  and pineapple syrup or fresh pineapple
  juice, salt and sugar to sweeten. Put in
  freezer, pack in ice and salt, and stir oc-
  casionally until juice begins to freeze.
  Serve in champagne glasses garnished
  with maraschino cherries. Makes eight
  small or six large servings.
  
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  ---
  
  # Fruit Cup
  
  ## Ingredients
  
  - 1 cup white grapes
  - 1 cup Sunkist orange sections
  - 1 cup pineapple dice
  - 1/2 cup Sunkist orange juice
  - 1/2 cup pineapple syrup
  - Sugar, to taste
  - Few grains salt
  
  ## Instructions
  
  1. Remove skins and seeds from white grapes, and membrane from orange sections.
  2. Mix fruit, Sunkist orange juice and pineapple syrup or fresh pineapple juice, salt and sugar to sweeten.
  3. Put in freezer, pack in ice and salt, and stir occasionally until juice begins to freeze.
  4. Serve in champagne glasses garnished with maraschino cherries.
  5. Makes eight small or six large servings.
• 
  ItemTextcategory:Beveragedecade:1950s...4 more

  Sunkist Sparkle

  Sunkist Sparkle
  
  Take 1/2 glass of Sunkist orange
  juice and fill to the top with cold
  ginger ale. Add cracked ice.
  
  Write us for the "Sunkist New-Day
  Drinks," a booklet containing many other
  suggestions and rules for making attractive
  drinks that include healthful orange and
  lemon juice. There are combinations with
  grape juice, loganberry juice, ginger ale,
  charged water, and other fruit juices, which
  are delicious, wholesome and inexpensive.
  
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  ---
  
  # Sunkist Sparkle
  
  ## Ingredients
  
  - 1/2 glass Sunkist orange juice
  - Cold ginger ale, to fill
  - Cracked ice
  
  ## Instructions
  
  1. Pour 1/2 glass of Sunkist orange juice into a glass.
  2. Fill to the top with cold ginger ale.
  3. Add cracked ice.
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  ItemTextcategory:Beveragedecade:1950s...4 more

  Pure Orange Juice — Hotel Style / Iced Sunkist Orange Juice

  Pure Orange Juice — Hotel Style
  
  Squeeze juice from Sunkist
  oranges using a glass squeezer.
  Strain and serve in a very small
  water glass set in a glass dish of
  crushed ice.
  
  Iced Sunkist Orange Juice
  
  Fresh mint leaves
  Sunkist orange juice
  Sugar
  
  Arrange fresh mint leaves, lengthwise, at
  equal distances in frappe glasses, allowing four
  to each glass. Put in finely-crushed ice to three-
  fourths depth of glass, and pour over to fill glass
  Sunkist orange juice, sweetened to taste.
  
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  ---
  
  # Pure Orange Juice — Hotel Style
  
  ## Pure Orange Juice — Hotel Style
  
  Squeeze juice from Sunkist oranges using a glass squeezer. Strain and serve in a very small water glass set in a glass dish of crushed ice.
  
  ---
  
  # Iced Sunkist Orange Juice
  
  ## Ingredients
  
  - Fresh mint leaves
  - Sunkist orange juice
  - Sugar
  
  ## Instructions
  
  1. Arrange fresh mint leaves lengthwise at equal distances in frappe glasses, allowing four to each glass.
  2. Put in finely-crushed ice to three-fourths depth of glass.
  3. Pour Sunkist orange juice over ice to fill glass, sweetened to taste.
• 
  ItemTextcategory:Beveragedecade:1950s...5 more

  Sunkist Lemonade / Lemon Syrup / Sugar Syrup

  Sunkist Lemonade
  
  Juice 1 Sunkist lemon 3/4 cup water
  2 tablespoons sugar
  
  Put sugar in cup; add ice-water; stir until sugar is
  dissolved; add Sunkist lemon juice, and serve imme-
  diately. Soda water, White Rock water, or boiling
  water may be used if desired.
  
  Lemon Syrup
  
  Mix 1 cup sugar syrup and 2/3 cup Sunkist lemon juice; strain,
  bottle, and keep in the refrigerator. When wanted, dilute with
  6 parts ice-water to 1 part lemon syrup, and serve from a glass
  pitcher, garnishing, if desired, with thin slices of Sunkist lemon or
  orange, Maraschino cherries, or sprigs of mint. Lemon syrup is
  convenient to take for picnics or in the automobile
  lunch-basket.
  
  Sugar Syrup
  
  Put 2 cups sugar and 2 cups water in saucepan;
  stir until sugar is dissolved; boil five minutes; cool,
  and bottle. The syrup may be kept in the refrig-
  erator, and will be found much more satisfactory
  than sugar for sweetening lemon and orangeades
  and fruit beverages.
  
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  ---
  
  # Sunkist Lemonade
  
  ## Ingredients
  
  - Juice of 1 Sunkist lemon
  - 3/4 cup water
  - 2 tablespoons sugar
  
  ## Instructions
  
  1. Put sugar in cup; add ice-water; stir until sugar is dissolved.
  2. Add Sunkist lemon juice and serve immediately.
  3. Soda water, White Rock water, or boiling water may be used if desired.
  
  ## Lemon Syrup
  
  ### Ingredients
  
  - 1 cup sugar syrup
  - 2/3 cup Sunkist lemon juice
  
  ### Instructions
  
  1. Mix sugar syrup and lemon juice; strain, bottle, and keep in the refrigerator.
  2. When wanted, dilute with 6 parts ice-water to 1 part lemon syrup and serve from a glass pitcher.
  3. Garnish, if desired, with thin slices of Sunkist lemon or orange, Maraschino cherries, or sprigs of mint.
  4. Lemon syrup is convenient to take for picnics or in the automobile lunch-basket.
  
  ## Sugar Syrup
  
  ### Ingredients
  
  - 2 cups sugar
  - 2 cups water
  
  ### Instructions
  
  1. Put sugar and water in saucepan; stir until sugar is dissolved.
  2. Boil five minutes; cool and bottle.
  3. The syrup may be kept in the refrigerator, and will be found much more satisfactory than sugar for sweetening lemonades and orangeades and fruit beverages.
• 
  ItemTextcategory:Beveragedecade:1950s...4 more

  Sunkist Orangeade

  Sunkist Orangeade
  
  Juice of 4 Sunkist oranges
  Rind of 1 Sunkist orange
  Juice of 1 Sunkist lemon
  1⁄3 cup sugar
  2 pints water
  
  Boil peel with one-half pint
  water and sugar for five minutes.
  To extracted orange juice, add
  strained syrup and remainder of
  water. Serve with crushed ice
  and garnish with wedge-shaped
  pieces of sliced orange. (6 large
  glasses.)
  
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  ---
  
  # Sunkist Orangeade
  
  ## Ingredients
  
  - Juice of 4 Sunkist oranges
  - Rind of 1 Sunkist orange
  - Juice of 1 Sunkist lemon
  - 1/3 cup sugar
  - 2 pints water
  
  ## Instructions
  
  1. Boil peel with one-half pint water and sugar for five minutes.
  2. To extracted orange juice, add strained syrup and remainder of water.
  3. Serve with crushed ice and garnish with wedge-shaped pieces of sliced orange.
  
  Makes 6 large glasses.
• 
  ItemTextcategory:Beveragedecade:1950s...6 more

  Grape Juice Lemonade / Ginger Ale Lemonade / Loganberry Lemonade

  Grape Juice Lemonade
  
  4 Sunkist lemons 1½ pints water
  1 pint grape juice 1 cup sugar
  
  Place a small block of ice in a pitcher. With the juice of four
  lemons mix one cup of sugar, one and one-half pints of water,
  one pint of grape juice. Pour into pitcher
  and stir thoroughly. Allow to stand a
  few minutes before serving. Serves six
  persons. Charged water may be substi-
  tuted for plain water.
  
  Ginger Ale Lemonade
  Substitute ginger ale for grape juice in
  above formula.
  
  Loganberry Lemonade
  Substitute loganberry juice for grape
  juice in above formula.
  
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  ---
  
  # Grape Juice Lemonade
  
  ## Ingredients
  
  - 4 Sunkist lemons
  - 1 pint grape juice
  - 1 1/2 pints water
  - 1 cup sugar
  
  ## Instructions
  
  1. Place a small block of ice in a pitcher.
  2. With the juice of four lemons mix one cup of sugar, one and one-half pints of water, and one pint of grape juice.
  3. Pour into pitcher and stir thoroughly.
  4. Allow to stand a few minutes before serving.
  5. Serves six persons. Charged water may be substituted for plain water.
  
  ## Ginger Ale Lemonade
  
  Substitute ginger ale for grape juice in the above formula.
  
  ## Loganberry Lemonade
  
  Substitute loganberry juice for grape juice in the above formula.
• 
  ItemTextcategory:Beveragedecade:1950s...6 more

  Ginger Ale Punch / Camino Fruit Punch

  Ginger Ale Punch
  
  1 cup sugar
  1 cup hot tea infusion
  3/4 cup Sunkist orange juice
  1/3 cup Sunkist lemon juice
  1 pint ginger ale
  1 pint White Rock
  Few slices Sunkist orange
  
  Pour tea over sugar, and, as soon as
  sugar is dissolved, add fruit juices; strain
  into punch-bowl over a large piece of ice,
  and, just before serving, add ginger ale,
  White Rock, and slices of Sunkist orange.
  
  Camino Fruit Punch
  
  Mix 1/4 cup Sunkist lemon juice, 1/2 cup Sunkist
  orange juice, 1/2 cup sugar syrup, 1 cup pineapple
  syrup, 2 cups ice-water; using syrup drained from can
  of pineapple, and strain over a piece of ice. Serve in
  high, narrow tumblers which have been frosted by
  dipping the edges quickly into lemon juice and then
  in coarse sugar. Place a small slice of canned pineapple
  on top and a sprig of mint and two straws in the center,
  where hollowed out; add a large cherry or strawberry,
  and serve. Makes four glasses; 12 punch glasses.
  
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  ---
  
  # Ginger Ale Punch
  
  ## Ingredients
  
  - 1 cup sugar
  - 1 cup hot tea infusion
  - 3/4 cup Sunkist orange juice
  - 1/3 cup Sunkist lemon juice
  - 1 pint ginger ale
  - 1 pint White Rock
  - Few slices Sunkist orange
  
  ## Instructions
  
  1. Pour tea over sugar, and, as soon as sugar is dissolved, add fruit juices.
  2. Strain into punch bowl over a large piece of ice.
  3. Just before serving, add ginger ale, White Rock, and slices of Sunkist orange.
  
  # Camino Fruit Punch
  
  ## Ingredients
  
  - 1/4 cup Sunkist lemon juice
  - 1/2 cup Sunkist orange juice
  - 1/2 cup sugar syrup
  - 1 cup pineapple syrup (drained from can of pineapple)
  - 2 cups ice water
  - Small slices of canned pineapple
  - Sprigs of mint
  - Large cherries or strawberries
  - Coarse sugar (for frosting glasses)
  - Lemon juice (for frosting glasses)
  
  ## Instructions
  
  1. Mix lemon juice, orange juice, sugar syrup, pineapple syrup, and ice water; strain over a piece of ice.
  2. Frost the edges of high, narrow tumblers by dipping them quickly into lemon juice and then into coarse sugar.
  3. Pour punch into frosted tumblers.
  4. Place a small slice of canned pineapple on top and a sprig of mint and two straws in the center, where hollowed out.
  5. Add a large cherry or strawberry and serve.
  6. Makes 4 glasses; 12 punch glasses.
• 
  ItemTextcategory:Beveragedecade:1950s...6 more

  Sunkist Honey Orange Cocktail / Sunkist Cherry Cocktail

  Sunkist Honey Orange Cocktail
  
  ⅔ cup Sunkist orange juice
  2 tablespoons Sunkist lemon juice
  2 tablespoons honey
  Few grains salt
  Crushed ice
  
  Mix ingredients thoroughly in a cocktail
  shaker. Put crushed ice in four cocktail glasses,
  pour in the mixture and serve at once, garnished
  with shredded yellow orange rind.
  
  
  Sunkist Cherry Cocktail
  
  Take ¼ cup maraschino syrup from a bottle of maraschino cherries, add 2 tablespoons
  Sunkist orange juice, 1 tablespoon honey, and 1 tablespoon Sunkist lemon juice. Add
  ½ cup White Rock or other effervescing water. Mix well in a cocktail shaker and pour
  over crushed ice in 4 cocktail glasses. Garnish with a slice of maraschino cherry in
  bottom and on edge of each glass.
  
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  ---
  
  # Sunkist Honey Orange Cocktail
  
  ## Ingredients
  
  - 2/3 cup Sunkist orange juice
  - 2 tablespoons Sunkist lemon juice
  - 2 tablespoons honey
  - Few grains salt
  - Crushed ice
  
  ## Instructions
  
  1. Mix ingredients thoroughly in a cocktail shaker.
  2. Put crushed ice in four cocktail glasses, pour in the mixture and serve at once, garnished with shredded yellow orange rind.
  
  # Sunkist Cherry Cocktail
  
  ## Ingredients
  
  - 1/4 cup maraschino syrup from a bottle of maraschino cherries
  - 2 tablespoons Sunkist orange juice
  - 1 tablespoon honey
  - 1 tablespoon Sunkist lemon juice
  - 1/2 cup White Rock or other effervescing water
  - Maraschino cherries, sliced, for garnish
  
  ## Instructions
  
  1. Combine maraschino syrup, orange juice, honey, and lemon juice.
  2. Add effervescing water and mix well in a cocktail shaker.
  3. Pour over crushed ice in 4 cocktail glasses.
  4. Garnish with a slice of maraschino cherry in bottom and on edge of each glass.
• 
  ItemTextcategory:Dessertdecade:1950s...5 more

  Orange Marmalade / Orange and Lemon Marmalade

  Orange Marmalade
  
  6 Sunkist oranges
  1 Sunkist lemon
  11 cups cold water
  7 cups sugar
  
  Peel oranges, removing all white skin, and
  slice thin. Slice lemon with rind on; cover
  oranges and lemon with cold water; let stand
  24 hours. Then boil 3 hours; add sugar, and
  let boil 1 hour. Pour into glasses; cool, and
  cover. This recipe makes 9 glasses of mar-
  malade.
  
  Orange and Lemon
  Marmalade
  
  Use 3 Sunkist oranges, 2 Sunkist Lemons, 5 cups
  sugar, 5 cups water. Wipe fruit, and cut, crosswise,
  in as thin slices as possible, removing seeds. Put into
  preserving kettle, add water, and let stand 36 hours.
  Place on range, bring to boiling point, and let boil
  (not simmer) 2 hours. Add sugar, and boil 1 hour.
  Turn into sterile glasses, let stand until firm, and cover
  with melted paraffin.
  
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  ---
  
  # Orange Marmalade
  
  ## Ingredients
  
  - 6 Sunkist oranges
  - 1 Sunkist lemon
  - 11 cups cold water
  - 7 cups sugar
  
  ## Instructions
  
  1. Peel oranges, removing all white skin, and slice thin.
  2. Slice lemon with rind on.
  3. Cover oranges and lemon with cold water; let stand 24 hours.
  4. Boil 3 hours; add sugar, and let boil 1 hour.
  5. Pour into glasses; cool, and cover.
  6. This recipe makes 9 glasses of marmalade.
  
  # Orange and Lemon Marmalade
  
  ## Ingredients
  
  - 3 Sunkist oranges
  - 2 Sunkist lemons
  - 5 cups sugar
  - 5 cups water
  
  ## Instructions
  
  1. Wipe fruit and cut crosswise in as thin slices as possible, removing seeds.
  2. Put into preserving kettle, add water, and let stand 36 hours.
  3. Place on range, bring to boiling point, and let boil (not simmer) 2 hours.
  4. Add sugar and boil 1 hour.
  5. Turn into sterile glasses, let stand until firm, and cover with melted paraffin.
• 
  ItemTextcategory:Otherdecade:1950s...5 more

  Mayonnaise Dressing / French Dressing

  Mayonnaise Dressing
  
  ½ teaspoon mustard ½ teaspoon salt
  2 tablespoons Sunkist lemon juice Few grains cayenne
  ½ teaspoon powdered sugar 1 egg yolk
  ¾ cup olive or peanut oil
  
  Sift together, mustard, salt, sugar and
  cayenne; add egg yolk and one-half teaspoon
  Sunkist lemon juice. While stirring con-
  stantly, add, drop by drop, three teaspoons
  of oil; then add oil, in a fine, steady stream,
  continuing the beating, and thinning occa-
  sionally with lemon juice, until all the oil
  and lemon juice is used.
  
  French Dressing
  
  Mix ½ teaspoon salt, ¼ teaspoon paprika, 4 table-
  spoons oil, 2 tablespoons Sunkist lemon juice, and
  stir or shake thoroughly just before serving. A half-
  pint glass jar, with screw top, or a French Dressing
  bottle, is best for mixing.
  
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  ---
  
  # Mayonnaise Dressing
  
  ## Ingredients
  
  - 1/2 tsp mustard
  - 1/2 tsp salt
  - Few grains cayenne
  - 1/2 tsp powdered sugar
  - 1 egg yolk
  - 2 Tbsp Sunkist lemon juice
  - 3/4 cup olive or peanut oil
  
  ## Instructions
  
  1. Sift together mustard, salt, sugar, and cayenne.
  2. Add egg yolk and one-half teaspoon Sunkist lemon juice.
  3. While stirring constantly, add, drop by drop, three teaspoons of oil.
  4. Then add the remaining oil in a fine, steady stream, continuing the beating and thinning occasionally with lemon juice, until all the oil and lemon juice is used.
  
  # French Dressing
  
  ## Ingredients
  
  - 1/2 tsp salt
  - 1/4 tsp paprika
  - 4 Tbsp oil
  - 2 Tbsp Sunkist lemon juice
  
  ## Instructions
  
  1. Mix salt, paprika, oil, and lemon juice.
  2. Stir or shake thoroughly just before serving.
  3. A half-pint glass jar with screw top, or a French Dressing bottle, is best for mixing.