Title

Ginger Ale Punch / Camino Fruit Punch

Subject

sugar

tea

orange juice

lemon juice

ginger ale

White Rock

orange

pineapple syrup

ice water

pineapple

mint

cherry

strawberry

coarse sugar

Description

Ginger Ale Punch

1 cup sugar
1 cup hot tea infusion
3/4 cup Sunkist orange juice
1/3 cup Sunkist lemon juice
1 pint ginger ale
1 pint White Rock
Few slices Sunkist orange

Pour tea over sugar, and, as soon as
sugar is dissolved, add fruit juices; strain
into punch-bowl over a large piece of ice,
and, just before serving, add ginger ale,
White Rock, and slices of Sunkist orange.

Camino Fruit Punch

Mix 1/4 cup Sunkist lemon juice, 1/2 cup Sunkist
orange juice, 1/2 cup sugar syrup, 1 cup pineapple
syrup, 2 cups ice-water; using syrup drained from can
of pineapple, and strain over a piece of ice. Serve in
high, narrow tumblers which have been frosted by
dipping the edges quickly into lemon juice and then
in coarse sugar. Place a small slice of canned pineapple
on top and a sprig of mint and two straws in the center,
where hollowed out; add a large cherry or strawberry,
and serve. Makes four glasses; 12 punch glasses.

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# Ginger Ale Punch

## Ingredients

- 1 cup sugar
- 1 cup hot tea infusion
- 3/4 cup Sunkist orange juice
- 1/3 cup Sunkist lemon juice
- 1 pint ginger ale
- 1 pint White Rock
- Few slices Sunkist orange

## Instructions

1. Pour tea over sugar, and, as soon as sugar is dissolved, add fruit juices.
2. Strain into punch bowl over a large piece of ice.
3. Just before serving, add ginger ale, White Rock, and slices of Sunkist orange.

# Camino Fruit Punch

## Ingredients

- 1/4 cup Sunkist lemon juice
- 1/2 cup Sunkist orange juice
- 1/2 cup sugar syrup
- 1 cup pineapple syrup (drained from can of pineapple)
- 2 cups ice water
- Small slices of canned pineapple
- Sprigs of mint
- Large cherries or strawberries
- Coarse sugar (for frosting glasses)
- Lemon juice (for frosting glasses)

## Instructions

1. Mix lemon juice, orange juice, sugar syrup, pineapple syrup, and ice water; strain over a piece of ice.
2. Frost the edges of high, narrow tumblers by dipping them quickly into lemon juice and then into coarse sugar.
3. Pour punch into frosted tumblers.
4. Place a small slice of canned pineapple on top and a sprig of mint and two straws in the center, where hollowed out.
5. Add a large cherry or strawberry and serve.
6. Makes 4 glasses; 12 punch glasses.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0009

Coverage

Oregon, US