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Jade Bubbling
Jade Bubbling
20 people
1 lime jelletin
1 cup hot water
2 " cool "
6 oz. lemon ade
1 cups pineapple juice
1 large ginger ale
ice mold
lemon ade & water
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# Jade Bubbling
*Serves 20*
## Ingredients
- 1 lime gelatin
- 1 cup hot water
- 2 cups cool water
- 6 oz. lemonade
- 1 cup pineapple juice
- 1 large ginger ale
- Ice mold (made with lemonade & water)
## Instructions
1. Dissolve lime gelatin in 1 cup hot water.
2. Add 2 cups cool water, lemonade, and pineapple juice; stir to combine.
3. Prepare an ice mold using lemonade and water; add to punch bowl.
4. Just before serving, pour in the large ginger ale. -
Punch
Punch
1 - 12 oz orange
2 lemons
4 cups sugar
8 " water
freeze -
ginger ale
Back:
Please excuse
2 March 1966
[?] female farmer
[?] Don't
[?] Point
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# Punch
*2 March 1966*
## Ingredients
- 1 — 12 oz can frozen orange juice concentrate
- 2 lemons, juiced
- 4 cups sugar
- 8 cups water
- Ginger ale
## Instructions
1. Combine orange, lemons, sugar, and water.
2. Freeze mixture.
3. Add ginger ale before serving. -
Orange Frappe / Orange Ginger Ale
ORANGE FRAPPE
1 cup instant nonfat dry milk
crystals
2 cups whole milk
1 pint orange sherbet
⅛ teaspoon allspice
3 cups orange juice
1 quart crushed ice
Orange slices and mint, for
garnish
Stir milk crystals into whole milk and
chill. Before serving, add sherbet and alls-
pice and beat or blend in blender until
foamy. Stir in orange juice. Pour over ice
into chilled glasses. Garnish and serve
with straws. Yields 8 servings.
ORANGE GINGER ALE
⅔ cup fresh orange juice
⅓ cup ginger ale
Cracked ice
For each serving, combine orange juice
with ginger ale and pour over cracked ice
in a tall glass. Serve immediately.
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# Orange Frappe
## Ingredients
- 1 cup instant nonfat dry milk crystals
- 2 cups whole milk
- 1 pint orange sherbet
- 1/8 tsp allspice
- 3 cups orange juice
- 1 quart crushed ice
- Orange slices and mint, for garnish
## Instructions
1. Stir milk crystals into whole milk and chill.
2. Before serving, add sherbet and allspice and beat or blend in blender until foamy.
3. Stir in orange juice.
4. Pour over ice into chilled glasses.
5. Garnish and serve with straws.
Yields 8 servings.
# Orange Ginger Ale
## Ingredients
- 2/3 cup fresh orange juice
- 1/3 cup ginger ale
- Cracked ice
## Instructions
1. For each serving, combine orange juice with ginger ale and pour over cracked ice in a tall glass.
2. Serve immediately. -
Ginger Ale Punch / Camino Fruit Punch
Ginger Ale Punch
1 cup sugar
1 cup hot tea infusion
3/4 cup Sunkist orange juice
1/3 cup Sunkist lemon juice
1 pint ginger ale
1 pint White Rock
Few slices Sunkist orange
Pour tea over sugar, and, as soon as
sugar is dissolved, add fruit juices; strain
into punch-bowl over a large piece of ice,
and, just before serving, add ginger ale,
White Rock, and slices of Sunkist orange.
Camino Fruit Punch
Mix 1/4 cup Sunkist lemon juice, 1/2 cup Sunkist
orange juice, 1/2 cup sugar syrup, 1 cup pineapple
syrup, 2 cups ice-water; using syrup drained from can
of pineapple, and strain over a piece of ice. Serve in
high, narrow tumblers which have been frosted by
dipping the edges quickly into lemon juice and then
in coarse sugar. Place a small slice of canned pineapple
on top and a sprig of mint and two straws in the center,
where hollowed out; add a large cherry or strawberry,
and serve. Makes four glasses; 12 punch glasses.
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# Ginger Ale Punch
## Ingredients
- 1 cup sugar
- 1 cup hot tea infusion
- 3/4 cup Sunkist orange juice
- 1/3 cup Sunkist lemon juice
- 1 pint ginger ale
- 1 pint White Rock
- Few slices Sunkist orange
## Instructions
1. Pour tea over sugar, and, as soon as sugar is dissolved, add fruit juices.
2. Strain into punch bowl over a large piece of ice.
3. Just before serving, add ginger ale, White Rock, and slices of Sunkist orange.
# Camino Fruit Punch
## Ingredients
- 1/4 cup Sunkist lemon juice
- 1/2 cup Sunkist orange juice
- 1/2 cup sugar syrup
- 1 cup pineapple syrup (drained from can of pineapple)
- 2 cups ice water
- Small slices of canned pineapple
- Sprigs of mint
- Large cherries or strawberries
- Coarse sugar (for frosting glasses)
- Lemon juice (for frosting glasses)
## Instructions
1. Mix lemon juice, orange juice, sugar syrup, pineapple syrup, and ice water; strain over a piece of ice.
2. Frost the edges of high, narrow tumblers by dipping them quickly into lemon juice and then into coarse sugar.
3. Pour punch into frosted tumblers.
4. Place a small slice of canned pineapple on top and a sprig of mint and two straws in the center, where hollowed out.
5. Add a large cherry or strawberry and serve.
6. Makes 4 glasses; 12 punch glasses. -
Grape Juice Lemonade / Ginger Ale Lemonade / Loganberry Lemonade
Grape Juice Lemonade
4 Sunkist lemons 1½ pints water
1 pint grape juice 1 cup sugar
Place a small block of ice in a pitcher. With the juice of four
lemons mix one cup of sugar, one and one-half pints of water,
one pint of grape juice. Pour into pitcher
and stir thoroughly. Allow to stand a
few minutes before serving. Serves six
persons. Charged water may be substi-
tuted for plain water.
Ginger Ale Lemonade
Substitute ginger ale for grape juice in
above formula.
Loganberry Lemonade
Substitute loganberry juice for grape
juice in above formula.
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# Grape Juice Lemonade
## Ingredients
- 4 Sunkist lemons
- 1 pint grape juice
- 1 1/2 pints water
- 1 cup sugar
## Instructions
1. Place a small block of ice in a pitcher.
2. With the juice of four lemons mix one cup of sugar, one and one-half pints of water, and one pint of grape juice.
3. Pour into pitcher and stir thoroughly.
4. Allow to stand a few minutes before serving.
5. Serves six persons. Charged water may be substituted for plain water.
## Ginger Ale Lemonade
Substitute ginger ale for grape juice in the above formula.
## Loganberry Lemonade
Substitute loganberry juice for grape juice in the above formula. -
Sunkist Sparkle
Sunkist Sparkle
Take 1/2 glass of Sunkist orange
juice and fill to the top with cold
ginger ale. Add cracked ice.
Write us for the "Sunkist New-Day
Drinks," a booklet containing many other
suggestions and rules for making attractive
drinks that include healthful orange and
lemon juice. There are combinations with
grape juice, loganberry juice, ginger ale,
charged water, and other fruit juices, which
are delicious, wholesome and inexpensive.
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# Sunkist Sparkle
## Ingredients
- 1/2 glass Sunkist orange juice
- Cold ginger ale, to fill
- Cracked ice
## Instructions
1. Pour 1/2 glass of Sunkist orange juice into a glass.
2. Fill to the top with cold ginger ale.
3. Add cracked ice. -
Pear Dessert or Salad
PEAR DESSERT OR SALAD
1 pkg. sugar-free lemon gelatine
1 cup hot water
1 cup ginger ale
1 cup diced pears (fresh or canned)
¼ tsp. powdered ginger.
Sprinkle pears with ginger and let set a while. Dissolve
xxxxxxxxx gelatine in hot water; add ginger ale & cool
until slightly jellied. Add pears. Put into 6 sherbert
glasses and serve with custard sauce.
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# Pear Dessert or Salad
## Ingredients
- 1 pkg. sugar-free lemon gelatine
- 1 cup hot water
- 1 cup ginger ale
- 1 cup diced pears (fresh or canned)
- 1/4 tsp. powdered ginger
## Instructions
1. Sprinkle pears with ginger and let set a while.
2. Dissolve gelatine in hot water; add ginger ale and cool until slightly jellied.
3. Add pears.
4. Put into 6 sherbet glasses and serve with custard sauce. -
Punch
Punch
2 cans pineapple juice
1 can orange juice
1 pke kool-aid
1 large bottle ginger ale
1½ gallons pineapple sherbet
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# Punch
## Ingredients
- 2 cans pineapple juice
- 1 can orange juice
- 1 pkg Kool-Aid
- 1 large bottle ginger ale
- 1 1/2 gallons pineapple sherbet
## Instructions
1. Combine all ingredients and serve. -
Punch
Here's what's cookin': Punch
Recipe from the kitchen of:_______________ Serves:_______
1/2 gallon Sherbert ice cream
2 12oz Frozen Lemonaide
2 12oz Frozen orange Juice
1 LiTer SquirT/SpriTe or 7up
1 LiTer gingerale
Mix above TogeTher/Add Sherbert JusT
before Serving.
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# Punch
## Ingredients
- 1/2 gallon sherbet ice cream
- 2 (12 oz) frozen lemonade concentrate
- 2 (12 oz) frozen orange juice concentrate
- 1 liter Squirt, Sprite, or 7-Up
- 1 liter ginger ale
## Instructions
1. Mix frozen lemonade, frozen orange juice, Squirt/Sprite/7-Up, and ginger ale together.
2. Add sherbet just before serving.