Dublin Core

Title

Pear Dessert or Salad

Subject

lemon gelatine

hot water

ginger ale

pears

powdered ginger

custard sauce

Description

PEAR DESSERT OR SALAD

1 pkg. sugar-free lemon gelatine
1 cup hot water

1 cup ginger ale
1 cup diced pears (fresh or canned)

¼ tsp. powdered ginger.
Sprinkle pears with ginger and let set a while. Dissolve
xxxxxxxxx gelatine in hot water; add ginger ale & cool
until slightly jellied. Add pears. Put into 6 sherbert
glasses and serve with custard sauce.

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# Pear Dessert or Salad

## Ingredients

- 1 pkg. sugar-free lemon gelatine
- 1 cup hot water
- 1 cup ginger ale
- 1 cup diced pears (fresh or canned)
- 1/4 tsp. powdered ginger

## Instructions

1. Sprinkle pears with ginger and let set a while.
2. Dissolve gelatine in hot water; add ginger ale and cool until slightly jellied.
3. Add pears.
4. Put into 6 sherbet glasses and serve with custard sauce.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0005-20260528-0101

Coverage

Maine, US