6 lbs. pears
1 can crushed pineapple
2 oranges sliced with peels
8 c. sugar
Combine & let stand overnite. Simmer
until desired thickness. Before
removing from heat, add 1 pint
or 1 c. Marachino Cherries
(over)
Back:
Add an apple to encourage
jellying. Does not sheath
off spoon unless boiled for hours
& is then too thick. It would be
better if not so stiff —
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# Pear Conserve
*From Gladys*
## Ingredients
- 6 lbs. pears
- 1 can crushed pineapple
- 2 oranges, sliced with peels
- 8 cups sugar
- 1 pint or 1 cup maraschino cherries
- 1 apple (to encourage jellying)
## Instructions
1. Combine pears, pineapple, oranges, and sugar and let stand overnight.
2. Simmer until desired thickness.
3. Before removing from heat, add 1 pint or 1 cup maraschino cherries.
4. Add an apple to encourage jellying.
5. Note: Does not sheet off spoon unless boiled for hours, and is then too thick. It would be better if not so stiff.
1 cup ginger ale
1 cup diced pears (fresh or canned)
¼ tsp. powdered ginger.
Sprinkle pears with ginger and let set a while. Dissolve
xxxxxxxxx gelatine in hot water; add ginger ale & cool
until slightly jellied. Add pears. Put into 6 sherbert
glasses and serve with custard sauce.
Back: blank
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# Pear Dessert or Salad
## Ingredients
- 1 pkg. sugar-free lemon gelatine
- 1 cup hot water
- 1 cup ginger ale
- 1 cup diced pears (fresh or canned)
- 1/4 tsp. powdered ginger
## Instructions
1. Sprinkle pears with ginger and let set a while.
2. Dissolve gelatine in hot water; add ginger ale and cool until slightly jellied.
3. Add pears.
4. Put into 6 sherbet glasses and serve with custard sauce.
