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Cheese Logs
Cheese Logs
Serves: several Ann Wilson
2 lbs Velveeta cheese 1 8 oz pkg
1 1/2 t garlic salt cream cheese
1 t cayenne pepper 1 cup chopped
pecans.
Grate cheese & let stand at room
temperature for awhile. Mix cheese
with cream cheese & rest of
ingredients best to mix with hands
Make into log the size desired.
Roll lightly in chili powder.
Wrap in saran wrap &
put in refrigerator. Keeps well for
quiet awhile.
Card 1 Back: blank
---
# Cheese Logs
*Recipe from the kitchen of Ann Wilson*
*Serves several*
## Ingredients
- 2 lbs Velveeta cheese
- 1 1/2 tsp garlic salt
- 1 tsp cayenne pepper
- 1 (8 oz) package cream cheese
- 1 cup chopped pecans
- Chili powder, for rolling
## Instructions
1. Grate the Velveeta cheese and let it stand at room temperature for a while.
2. Mix the cheese with the cream cheese and the rest of the ingredients. It is best to mix with your hands.
3. Shape into logs of the desired size.
4. Roll lightly in chili powder.
5. Wrap in plastic wrap (Saran wrap) and refrigerate. Keeps well for quite a while. -
Carrot Salad
Carrot salad
1 pkg of orange jello
3 oz pkg philadelphia cream cheese
1 1/2 cup of boiling water
1 small can crush pineapple
1 cup grated Carrots
1/4 " of nuts
1 cup small marshmellow
enough Cool whip to moisten
or pkg of dream whip
over
Card 1 Back:
Let Cheese get room temperture
& mix in powder jello much as
possible add boiling water stir
and let in ice box until begin
to jell a little take out and add
other back in ice box until
time to serve can fix day
before if want to it will keep
several days
---
# Carrot Salad
## Ingredients
- 1 pkg orange Jell-O
- 1 (3 oz) pkg Philadelphia cream cheese
- 1 1/2 cups boiling water
- 1 small can crushed pineapple
- 1 cup grated carrots
- 1/4 cup nuts
- 1 cup small marshmallows
- Enough Cool Whip to moisten, or 1 pkg Dream Whip
## Instructions
1. Let the cream cheese come to room temperature. Mix in as much of the powdered Jell-O as possible.
2. Add the boiling water and stir.
3. Chill in the ice box until the mixture just begins to jell a little.
4. Take it out and add the other ingredients (pineapple, carrots, nuts, marshmallows, and Cool Whip or Dream Whip).
5. Return to the ice box until time to serve.
6. The salad can be made a day ahead if desired. It will keep several days. -
Cranberry Waldorf
Cranberry Waldorf
2 Cup fresh ground cranberries
3 " miniature marshmellow
1/4 " sugar
2 " diced unpeeled tart apples
1/2 " seedless green grapes
1/2 " nuts
1/4 teaspoon salt
1 Cup cool whip
over
Card 1 Back:
grind cranberries combine small
Marshmellow + sugar cover and
chill overnight than add apples
grapes, walnuts + salt then fold
in ~~wh~~ cool whip and chill this
is very good for Christmas or any
time
Dad said send for he sure
like it
---
# Cranberry Waldorf
## Ingredients
- 2 cups fresh ground cranberries
- 3 cups miniature marshmallows
- 1/4 cup sugar
- 2 cups diced unpeeled tart apples
- 1/2 cup seedless green grapes
- 1/2 cup nuts (walnuts)
- 1/4 tsp salt
- 1 cup Cool Whip
## Instructions
1. Grind the cranberries. Combine them with the miniature marshmallows and sugar.
2. Cover and chill overnight.
3. Add the apples, grapes, walnuts, and salt.
4. Fold in the Cool Whip and chill. -
Five Cup Salad
Five Cup salad
1 cup of chunk pineapple
1 " of madarin orange
1 " coconut
1 " of small marshmellow
1 " of cool whip
mix altogether.
I always use 303 can of pineapple
and can of oranges may take
little more cool whip"
Card 1 Back: blank
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# Five Cup Salad
## Ingredients
- 1 cup chunk pineapple
- 1 cup mandarin orange
- 1 cup coconut
- 1 cup small marshmallows
- 1 cup Cool Whip
## Instructions
1. Mix all ingredients together.
## Editor's Notes
- **"303 can"** — a standard can size of the era, holding roughly 15–16 oz. The writer says she always uses a 303 can of pineapple and a can of oranges. The card does not say whether the pineapple is drained, so draining is not stated in the instructions. Draining the fruit is commonly done for this salad. -
Millionaire Salad
Millionaire Salad
2 cartons cool whip (9 oz size)
1 can cherry pie filling
1 big can crushed pineapple (juice too)
1 can Eagle brand milk
2 cups miniature marshmallows
1 cup chopped nuts (pecans)
mix together & chill over night or
can be frozen. Makes a big salad,
can be put in a large cake pan.
Card 1 Back: blank
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# Millionaire Salad
## Ingredients
- 2 cartons Cool Whip (9 oz size)
- 1 can cherry pie filling
- 1 large can crushed pineapple (with juice)
- 1 can Eagle Brand sweetened condensed milk
- 2 cups miniature marshmallows
- 1 cup chopped nuts (pecans)
## Instructions
1. Mix all ingredients together.
2. Chill overnight, or freeze.
3. Serve in a large cake pan if desired; makes a big salad. -
Uncooked Fruit Cake
Uncooked Fruit Cake
1 can Eagle Brand milk
1 large pkg marshmallows
1 medium can apricot nectar
1 pkg coconut mix in large
bowl.
4 lbs crushed graham crackers
1 lb pecans
1 lb raisins
1 lb walnuts
mix this with the above
Card 1 Back:
mixture, add crackers 1 cups at a
time.
Wet hands & press good into pans
---
# Uncooked Fruit Cake
## Ingredients
### Base Mixture
- 1 can Eagle Brand sweetened condensed milk
- 1 large package marshmallows
- 1 medium can apricot nectar
- 1 package coconut
### Add-Ins
- 4 lbs crushed graham crackers
- 1 lb pecans
- 1 lb raisins
- 1 lb walnuts
## Instructions
1. Mix the Eagle Brand milk, marshmallows, apricot nectar, and coconut in a large bowl.
2. Mix the crushed graham crackers, pecans, raisins, and walnuts together with the above mixture, adding the crackers 1 cup at a time.
3. Wet hands and press firmly into pans. -
Quick Fudge
Quick Fudge
1 stick margine
6 T milk
4 T cocoa
1 t vanila
Bring to a boil pour over
a box of powdered sugar &
1 cup of pecans
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# Quick Fudge
## Ingredients
- 1 stick margarine
- 6 Tbsp milk
- 4 Tbsp cocoa
- 1 tsp vanilla
- 1 box powdered sugar
- 1 cup pecans
## Instructions
1. Bring the margarine, milk, cocoa, and vanilla to a boil.
2. Pour the hot mixture over the powdered sugar and pecans. -
Powdered Sugar Frostings / Peanut Butter Powdered Sugar Frosting / Chocolate Coffee Powdered Sugar Frosting / Chocolate DeLuxe Frosting
Powdered Sugar Frostings
(1) ~~mix~~ Work into the desired am't of Pd. sugar
as much Peanut butter as you want
smoothing it out with milk. Spread on cake
(2) Combine chocolate, Pd. sugar, & coffee to smooth
paste & spread between layers & on top.
(3.) Chocolate DeLuxe
Combine: 1 large egg, 2 cups sifted
pd sugar, ¼ t. salt, ⅓ C. soft shortening
2 sq. (2 oz.) unsweetened chocolate (melted)
Beat with rotary beater till fluffy
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# Powdered Sugar Frostings — Three Variations
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# Peanut Butter Powdered Sugar Frosting
## Ingredients
- Powdered sugar, desired amount
- Peanut butter, to taste
- Milk, to smooth
## Instructions
1. Work peanut butter into the desired amount of powdered sugar.
2. Smooth out with milk to spreading consistency.
3. Spread on cake.
---
# Chocolate Coffee Powdered Sugar Frosting
## Ingredients
- Chocolate
- Powdered sugar
- Coffee
## Instructions
1. Combine chocolate, powdered sugar, and coffee to a smooth paste.
2. Spread between layers and on top of cake.
---
# Chocolate DeLuxe Frosting
## Ingredients
- 1 large egg
- 2 cups sifted powdered sugar
- 1/4 tsp salt
- 1/3 cup soft shortening
- 2 squares (2 oz.) unsweetened chocolate, melted
## Instructions
1. Combine egg, sifted powdered sugar, salt, soft shortening, and melted chocolate.
2. Beat with rotary beater until fluffy. -
Super Fudge
Card 1 Front:
Dear Barbara: I am a procrastinator!
But here is the recipe you wanted.
1 cup honey, 1 cup peanut butter,
heated in pan. Stir in quickly:
• 1 cup carob powder (a chocolate
substitute), i cup sesame seeds,
1 cup sunflower seed, a half cup
of shredded coconut and a ½ cup of
chopped dates. Pat into a greased
square (8 x 8) or (9 x 9) pan and
refrigerate to harden. Cut into
squares and keep refrigerated, if
possible.
PREVENTION magazine calls it
'Super Fudge' -- Other dried fruit
such as apricots or pears could
be substituted for the dates.
Raisins, too, maybe?
If you are interested in some of
these 'health nut' recipes, the
same magazine has brownies, cookies,
and other treats. I'd be glad to
lend it to you.
Mary Jo
Card 1 Back:
Hello!
---
# Super Fudge
*Recipe from the kitchen of Mary Jo — 1976*
## Ingredients
- 1 cup honey
- 1 cup peanut butter
- 1 cup carob powder (a chocolate substitute)
- 1 cup sesame seeds
- 1 cup sunflower seeds
- 1/2 cup shredded coconut
- 1/2 cup chopped dates
## Instructions
1. Heat honey and peanut butter together in a pan.
2. Stir in quickly: carob powder, sesame seeds, sunflower seeds, shredded coconut, and chopped dates.
3. Pat into a greased 8x8 or 9x9 square pan.
4. Refrigerate to harden.
5. Cut into squares and keep refrigerated, if possible.
## Editor's Notes
- **"PREVENTION magazine"** — the sender attributes the recipe name "Super Fudge" to *Prevention* magazine, suggesting this is a recipe the sender found there and is passing along by memory or transcription rather than an original creation. -
White Christmas
White Christmas
1 lb white bark candy
1 lb salted nuts (your choice, peanuts suggested)
2 c. Rice Krispies
Melt candy in heavy kettle
saucepan or double
boiler. Add nuts and Rice Krispies. Stir gently
and mix well. Spoon onto waxed papered
cookie sheet in heaping teaspoons. Place in
refrigerator until firm. Store in airtight container.
May be refrigerated YIELD 4-5 DOZEN.
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# White Christmas
*Yields 4–5 dozen*
## Ingredients
- 1 lb white bark candy
- 1 lb salted nuts (your choice, peanuts suggested)
- 2 cups Rice Krispies
## Instructions
1. Melt candy in a heavy kettle, saucepan, or double boiler.
2. Add nuts and Rice Krispies. Stir gently and mix well.
3. Spoon onto a waxed paper–lined cookie sheet in heaping teaspoons.
4. Place in refrigerator until firm.
5. Store in an airtight container. May be refrigerated. -
Cocoa Mix to Use with Water
Card 1 Front:
Cocoa Mix to use with Water
1 lb. Quick - more
8 qt. dry Milk
7 oz. Creamora - less
1/2 c. pwd. sugar
4 teaspoons per cup.
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# Cocoa Mix to Use with Water
## Ingredients
- 1 lb. Quick (Nestlé Quik) (more, to taste)
- 8 qt. dry milk
- 7 oz. Creamora (non-dairy creamer powder) (less, to taste)
- 1/2 cup powdered sugar
## Instructions
1. Combine all ingredients and mix well.
2. Use 4 teaspoons of mix per cup of hot water. -
Frozen Pumpkin Pie
FROZEN PUMPKIN PIE
1 c. canned pumpkin
½ c. sugar
½ tsp salt
½ tsp nutmeg
½ tsp. ginger
1 quart vanilla ice cream
(cinnamon if desired) . . to taste
Combine pumpkin and sugar. Add salt, ginger
and nutmeg. (+ cinnamon). Stir ice cream to
soften and fold into pumpkin mixture. Put in
graham cracker crust. (9 in. size). Freeze
until firm about 4 hours. Take out of freezer
a little while before cutting.
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# Frozen Pumpkin Pie
## Ingredients
- 1 9-inch graham cracker crust
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 quart vanilla ice cream
- Cinnamon to taste (optional)
## Instructions
1. Combine pumpkin and sugar.
2. Add salt, ginger, and nutmeg (and cinnamon if using).
3. Stir ice cream to soften, then fold into pumpkin mixture.
4. Pour into a 9-inch graham cracker crust.
5. Freeze until firm, about 4 hours.
6. Remove from freezer a little while before cutting and serving.