Corned Beef Slaw
- Title
- Corned Beef Slaw
- Subject
- corned beef
- carrots
- cabbage
- sweet pickle
- French dressing
- mayonnaise
- lettuce
- Description
- Corned Beef Slaw.
1 12 oz. can corn beef. Chilled
1 1/2 cup shredded carrots
2 " " cabbage.
1/4 " sweet pickle slices.
1/4 " French dressing.
3 tbs mayonnaise.
Cube c. beef. add carrots Cabbage and pickls
Moistin with french dressing. Chill 30 minutes
add May. and mix or fill lettuce lined bowl
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# Corned Beef Slaw
## Ingredients
- 1 (12 oz.) can corned beef, chilled
- 1 1/2 cups shredded carrots
- 2 cups shredded cabbage
- 1/4 cup sweet pickle slices
- 1/4 cup French dressing
- 3 Tbsp mayonnaise
## Instructions
1. Cube corned beef.
2. Add carrots, cabbage, and pickles.
3. Moisten with French dressing.
4. Chill 30 minutes.
5. Add mayonnaise and mix, or fill lettuce-lined bowl. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0100
- Coverage
- Maine, US
Dublin Core
Collection
Tags
Citation
Alberta P. Thornton, “Corned Beef Slaw,” Recipe Card Archive, accessed June 21, 2026, https://www.recipecardarchive.com/items/show/955.