Browse Items (1 total)

• 
  Textcategory:Beveragedecade:1950s...6 more

  Ginger Ale Punch / Camino Fruit Punch

  Ginger Ale Punch
  
  1 cup sugar
  1 cup hot tea infusion
  3/4 cup Sunkist orange juice
  1/3 cup Sunkist lemon juice
  1 pint ginger ale
  1 pint White Rock
  Few slices Sunkist orange
  
  Pour tea over sugar, and, as soon as
  sugar is dissolved, add fruit juices; strain
  into punch-bowl over a large piece of ice,
  and, just before serving, add ginger ale,
  White Rock, and slices of Sunkist orange.
  
  Camino Fruit Punch
  
  Mix 1/4 cup Sunkist lemon juice, 1/2 cup Sunkist
  orange juice, 1/2 cup sugar syrup, 1 cup pineapple
  syrup, 2 cups ice-water; using syrup drained from can
  of pineapple, and strain over a piece of ice. Serve in
  high, narrow tumblers which have been frosted by
  dipping the edges quickly into lemon juice and then
  in coarse sugar. Place a small slice of canned pineapple
  on top and a sprig of mint and two straws in the center,
  where hollowed out; add a large cherry or strawberry,
  and serve. Makes four glasses; 12 punch glasses.
  
  Back: blank
  
  ---
  
  # Ginger Ale Punch
  
  ## Ingredients
  
  - 1 cup sugar
  - 1 cup hot tea infusion
  - 3/4 cup Sunkist orange juice
  - 1/3 cup Sunkist lemon juice
  - 1 pint ginger ale
  - 1 pint White Rock
  - Few slices Sunkist orange
  
  ## Instructions
  
  1. Pour tea over sugar, and, as soon as sugar is dissolved, add fruit juices.
  2. Strain into punch bowl over a large piece of ice.
  3. Just before serving, add ginger ale, White Rock, and slices of Sunkist orange.
  
  # Camino Fruit Punch
  
  ## Ingredients
  
  - 1/4 cup Sunkist lemon juice
  - 1/2 cup Sunkist orange juice
  - 1/2 cup sugar syrup
  - 1 cup pineapple syrup (drained from can of pineapple)
  - 2 cups ice water
  - Small slices of canned pineapple
  - Sprigs of mint
  - Large cherries or strawberries
  - Coarse sugar (for frosting glasses)
  - Lemon juice (for frosting glasses)
  
  ## Instructions
  
  1. Mix lemon juice, orange juice, sugar syrup, pineapple syrup, and ice water; strain over a piece of ice.
  2. Frost the edges of high, narrow tumblers by dipping them quickly into lemon juice and then into coarse sugar.
  3. Pour punch into frosted tumblers.
  4. Place a small slice of canned pineapple on top and a sprig of mint and two straws in the center, where hollowed out.
  5. Add a large cherry or strawberry and serve.
  6. Makes 4 glasses; 12 punch glasses.