Tomato Cheese Pizza
- Title
- Tomato Cheese Pizza
- Subject
- flour
- baking powder
- salt
- milk
- oil
- tomato paste
- water
- oregano
- black pepper
- Old English Pasteurized Cheese
- Parmesan cheese
- Description
- Tomato Cheese Pizza topping
2 c. flour 1 t. Oregano
1 T. spoon B Powder 1/2 t. salt
1 t. salt 1/2 t. black pepper
2/3 c. Milk
1/3 c. oil 1/2 lb. Old English
1-6oz. can tomato Paste Pasteurized
1/4 c. Water Cheese shredded
1/2 c. Shredded
Parmesan cheese
over
Back:
sift flour B Powder salt into
bowl add milk & oil work into
ball. roll out between wax
paper fits 14 inch pan
combine tomato P. Water oregano
salt & pepper. spread add
cheese bake in 425° oven for
15 to 20 min. remove add
Parmesan cheese bake 3 to 5 min
---
# Tomato Cheese Pizza
## Ingredients
### Crust
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 2/3 cup milk
- 1/3 cup oil
### Sauce
- 1 (6 oz) can tomato paste
- 1/4 cup water
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
### Topping
- 1/2 lb Old English Pasteurized Cheese, shredded
- 1/2 cup shredded Parmesan cheese
## Instructions
### Crust
1. Sift flour, baking powder, and salt into a bowl.
2. Add milk and oil; work into a ball.
3. Roll out between wax paper to fit a 14-inch pan.
### Sauce & Assembly
1. Combine tomato paste, water, oregano, salt, and pepper.
2. Spread sauce over crust.
3. Add shredded Old English cheese.
4. Bake in a 425°F oven for 15 to 20 minutes.
5. Remove from oven, add shredded Parmesan cheese, and bake an additional 3 to 5 minutes. - Source
- RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0007-20260618-0044
- Coverage
- Idaho, US
Dublin Core
Tags
Citation
“Tomato Cheese Pizza,” Recipe Card Archive, accessed June 21, 2026, https://www.recipecardarchive.com/items/show/1806.