https://www.recipecardarchive.com/files/original/5ec7271637c27026e40bbb69c5418205.jpg b01f475844b7bdd06da88a682fd61031 https://www.recipecardarchive.com/files/original/9be3f778bbe72f56c3240f2b22a28e3e.jpg 99701e9fe5da8802412eec6a750b73cf https://www.recipecardarchive.com/files/original/07c42ce5842b5f537bcb2dcc700802ea.pdf 8e30ccd23ba1ac40de8434a6b262b006 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tomato Cheese Pizza Description An account of the resource Tomato Cheese Pizza topping 2 c. flour 1 t. Oregano 1 T. spoon B Powder 1/2 t. salt 1 t. salt 1/2 t. black pepper 2/3 c. Milk 1/3 c. oil 1/2 lb. Old English 1-6oz. can tomato Paste Pasteurized 1/4 c. Water Cheese shredded 1/2 c. Shredded Parmesan cheese over Back: sift flour B Powder salt into bowl add milk & oil work into ball. roll out between wax paper fits 14 inch pan combine tomato P. Water oregano salt & pepper. spread add cheese bake in 425° oven for 15 to 20 min. remove add Parmesan cheese bake 3 to 5 min --- # Tomato Cheese Pizza ## Ingredients ### Crust - 2 cups flour - 1 Tbsp baking powder - 1 tsp salt - 2/3 cup milk - 1/3 cup oil ### Sauce - 1 (6 oz) can tomato paste - 1/4 cup water - 1 tsp oregano - 1/2 tsp salt - 1/2 tsp black pepper ### Topping - 1/2 lb Old English Pasteurized Cheese, shredded - 1/2 cup shredded Parmesan cheese ## Instructions ### Crust 1. Sift flour, baking powder, and salt into a bowl. 2. Add milk and oil; work into a ball. 3. Roll out between wax paper to fit a 14-inch pan. ### Sauce & Assembly 1. Combine tomato paste, water, oregano, salt, and pepper. 2. Spread sauce over crust. 3. Add shredded Old English cheese. 4. Bake in a 425°F oven for 15 to 20 minutes. 5. Remove from oven, add shredded Parmesan cheese, and bake an additional 3 to 5 minutes. Subject The topic of the resource flour baking powder salt milk oil tomato paste water oregano black pepper Old English Pasteurized Cheese Parmesan cheese Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0044 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main cuisine:Italian-American decade:1950s ingredient:cheese ingredient:oregano ingredient:tomato paste method:Baked protein:Vegetarian source:RCA0007