Browse Items (3 total)

• 
  Textcategory:Maincuisine:Italian-American...7 more

  Tomato Cheese Pizza

  Tomato Cheese Pizza topping
  
  2 c. flour 1 t. Oregano
  1 T. spoon B Powder 1/2 t. salt
  1 t. salt 1/2 t. black pepper
  2/3 c. Milk
  1/3 c. oil 1/2 lb. Old English
  1-6oz. can tomato Paste Pasteurized
  1/4 c. Water Cheese shredded
  1/2 c. Shredded
  Parmesan cheese
  over
  
  Back:
  sift flour B Powder salt into
  bowl add milk & oil work into
  ball. roll out between wax
  paper fits 14 inch pan
  combine tomato P. Water oregano
  salt & pepper. spread add
  cheese bake in 425° oven for
  15 to 20 min. remove add
  Parmesan cheese bake 3 to 5 min
  
  ---
  
  # Tomato Cheese Pizza
  
  ## Ingredients
  
  ### Crust
  - 2 cups flour
  - 1 Tbsp baking powder
  - 1 tsp salt
  - 2/3 cup milk
  - 1/3 cup oil
  
  ### Sauce
  - 1 (6 oz) can tomato paste
  - 1/4 cup water
  - 1 tsp oregano
  - 1/2 tsp salt
  - 1/2 tsp black pepper
  
  ### Topping
  - 1/2 lb Old English Pasteurized Cheese, shredded
  - 1/2 cup shredded Parmesan cheese
  
  ## Instructions
  
  ### Crust
  1. Sift flour, baking powder, and salt into a bowl.
  2. Add milk and oil; work into a ball.
  3. Roll out between wax paper to fit a 14-inch pan.
  
  ### Sauce & Assembly
  1. Combine tomato paste, water, oregano, salt, and pepper.
  2. Spread sauce over crust.
  3. Add shredded Old English cheese.
  4. Bake in a 425°F oven for 15 to 20 minutes.
  5. Remove from oven, add shredded Parmesan cheese, and bake an additional 3 to 5 minutes.
• 
  Textcategory:Sidecuisine:Indian...7 more

  Mixed Vegetable Curry

  MIXED VEGETABLE CURRY
  
  1 pound small potatoes, pared and
  cut in halves
  1 pound fresh green beans, cut in
  1-inch pieces
  3/4 pound carrots, pared, quartered
  lengthwise and cut in 1-inch
  pieces
  1 (9-ounce) package frozen peas
  1/2 cup butter or margarine
  1 tablespoon curry powder
  1 1/4 teaspoons salt
  1/8 teaspoon ground black pepper
  1/4 cup plain yogurt
  1 tablespoon tomato paste
  
  In a large covered saucepot cook po-
  tatoes, green beans and carrots together
  in boiling salted water to cover, until
  vegetables are barely tender, about 15
  minutes. Add peas; continue cooking until
  vegetables are just tender, about 5 min-
  utes. Drain.
  While vegetables are cooking, melt but-
  ter in a large skillet. Add curry powder,
  salt and black pepper. Saute until curry
  turns slightly browner, about 30 seconds.
  Add vegetables; stir to coat well. Simmer,
  until piping hot, about 5 minutes. Remove
  from heat. Combine yogurt and tomato
  paste. Stir into vegetables. Spoon onto a
  serving dish. Yields 5 cups, about 6 to 8
  servings.
  
  Back: blank
  
  ---
  
  # Mixed Vegetable Curry
  
  ## Ingredients
  
  - 1 pound small potatoes, pared and cut in halves
  - 1 pound fresh green beans, cut in 1-inch pieces
  - 3/4 pound carrots, pared, quartered lengthwise and cut in 1-inch pieces
  - 1 (9-ounce) package frozen peas
  - 1/2 cup butter or margarine
  - 1 Tbsp curry powder
  - 1 1/4 tsp salt
  - 1/8 tsp ground black pepper
  - 1/4 cup plain yogurt
  - 1 Tbsp tomato paste
  
  ## Instructions
  
  1. In a large covered saucepot cook potatoes, green beans and carrots together in boiling salted water to cover, until vegetables are barely tender, about 15 minutes.
  2. Add peas; continue cooking until vegetables are just tender, about 5 minutes. Drain.
  3. While vegetables are cooking, melt butter in a large skillet. Add curry powder, salt and black pepper. Saute until curry turns slightly browner, about 30 seconds.
  4. Add vegetables; stir to coat well. Simmer until piping hot, about 5 minutes.
  5. Remove from heat. Combine yogurt and tomato paste. Stir into vegetables.
  6. Spoon onto a serving dish. Yields 5 cups, about 6 to 8 servings.
• 
  Textcategory:Maincuisine:Italian...9 more

  Lasagna

  20 oz can tomatoes
  2 cans tom paste
  1 1/2 tsp oregano
  garlic salt
  ground beef
  onion
  lasagna noodles
  1/2 lb cottage cheese
  1/2 lb mozzarella cheese
  1/2 cup parmesan
  cheese
  pie
  garlic bread
  taco seasoning
  fritos
  
  Back: blank
  
  ---
  
  # Lasagna
  
  ## Ingredients
  
  - 20 oz can tomatoes
  - 2 cans tomato paste
  - 1 1/2 tsp oregano
  - Garlic salt
  - Ground beef
  - Onion
  - Lasagna noodles
  - 1/2 lb cottage cheese
  - 1/2 lb mozzarella cheese
  - 1/2 cup parmesan cheese
  
  ## Instructions
  
  1. Brown ground beef with onion.
  2. Add canned tomatoes, tomato paste, oregano, and garlic salt. Simmer to make sauce.
  3. Cook lasagna noodles according to package directions.
  4. Layer noodles, meat sauce, cottage cheese, mozzarella, and parmesan cheese in a baking dish.
  5. Repeat layers and top with remaining cheeses.
  6. Bake until bubbly and golden.
  7. Serve with garlic bread.