Dublin Core

Title

Virginia Moon's Gooseberry Pie

Subject

gooseberries

sugar

butter

cornstarch

water

pie shell

Description

Virginia Moon's Gooseberry Pie
2 cups gooseberries
Fresh, Frozen or Canned
2 cups Sugar
1 tablespoon butter
2 tablespoons Cornstarch
1 unbaked pie shell
Heat gooseberries, add sugar, butter
and bring to a boil. Mix
cornstarch with enough cold
water to mix, then add to boiling
berries.
Pour into unbaked crust. Bake
in 400° degree oven until browned.

Card 1 Back: blank

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# Virginia Moon's Gooseberry Pie

*Recipe from the kitchen of Virginia Moon*

## Ingredients

- 1 unbaked pie shell
- 2 cups gooseberries (fresh, frozen, or canned)
- 2 cups sugar
- 1 Tbsp butter
- 2 Tbsp cornstarch
- Cold water (enough to mix with the cornstarch)

## Instructions

1. Heat the gooseberries, add the sugar and butter, and bring to a boil.
2. Mix the cornstarch with enough cold water to make a smooth slurry, then add it to the boiling berries.
3. Pour the filling into the unbaked pie crust.
4. Bake in a 400°F oven until browned.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1950s

Contributor

Virginia Moon

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0048

Coverage

Misouri US