Dublin Core

Title

Vinegar Pie

Subject

pie shell

sugar

water

egg

flour

butter

oleo

vinegar

lemon extract

Description

Vinegar Pie
1 Cup sugar
1 Cup cold water
3 eggs yolks
1 whole eggs
2 tablespoon of flour
2 teaspoon of butter or oleo melted
5 " Vinegar
2 " lemon extract
Mix all together
cook until thick
pour in bake pie shell
Beat three eggs whites stiff
with 4 tablespoon of sugar
spread on pie and brown
lightly

Card 1 Back: blank

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# Vinegar Pie

## Ingredients

- 1 baked pie shell

### Filling

- 1 cup sugar
- 1 cup cold water
- 3 egg yolks
- 1 whole egg
- 2 Tbsp flour
- 2 tsp butter or oleo, melted
- 5 tsp vinegar
- 2 tsp lemon extract

### Meringue

- 3 egg whites
- 4 Tbsp sugar

## Instructions

### Filling

1. Mix all the filling ingredients together.
2. Cook until thick.
3. Pour into the baked pie shell.

### Meringue

1. Beat the egg whites stiff with the sugar.
2. Spread on the pie and brown lightly.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0047

Coverage

Misouri US