Title

Zucchini Beef Pie

Subject

ground beef

green pepper

parsley

onion

garlic salt

oregano

salt

zucchini

whole wheat bread crumbs

parmesan cheese

tomato sauce

cheddar cheese

Description

RECIPE: CUT OUT & SAVE

Zucchini Beef Pie

1 pound lean ground beef ½ teaspoon salt
½ cup diced green pepper (optional) 2 small zucchini
1 teaspoon finely chopped parsley ½ cup dry whole wheat bread crumbs
½ teaspoon minced dry onion ½ cup grated parmesan cheese
½ teaspoon garlic salt 1 8-ounce can tomato sauce
1 teaspoon oregano ¼ cup grated cheddar cheese

Saute ground beef, pepper, parsley, onion, garlic salt, oregano and salt. Drain.
Set aside. Slice zucchini and layer half into 9-inch pie plate. Top with half of
meat mixture, half of bread crumbs which have been mixed with parmesan
cheese. Top with spoonfuls of tomato sauce. Repeat layers. Top with cheddar
cheese. Bake at 350 degrees F for 50-55 minutes in conventional oven. Makes
4-6 servings.

Microwave Directions: Saute mixture 3-4 minutes. Layer and cook about 9-11
minutes on high power.

Puget Power Gazette 9/80

Card 1 Back:

Seventeen Educational Grants from Puget Power

On the adjoining page are the seventeen out-
standing high school seniors who received
education tuition grants for college from
Puget Power for the 1980/81 school year.
These students are from throughout our serv-
ice area. The grants are based upon academic
achievement, school and civic involvement
and financial need. We see them as an invest-
ment to provide new leaders and insure the
economic future of our area. The grants were
given in several subject areas such as: busi-
ness administration, communications, educa-
tion, engineering, environmental studies,
home economics and physics.

Please join us in wishing these students the
best of luck.

---

# Zucchini Beef Pie

*Puget Power Gazette — September 1980*

*Makes 4–6 servings*

## Ingredients

- 1 pound lean ground beef
- 1/2 cup diced green pepper (optional)
- 1 tsp finely chopped parsley
- 1/2 tsp minced dry onion
- 1/2 tsp garlic salt
- 1 tsp oregano
- 1/2 tsp salt
- 2 small zucchini
- 1/2 cup dry whole wheat bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 (8-oz) can tomato sauce
- 1/4 cup grated cheddar cheese

## Instructions

1. Sauté ground beef, pepper, parsley, onion, garlic salt, oregano, and salt. Drain. Set aside.
2. Slice zucchini and layer half into a 9-inch pie plate.
3. Top with half of the meat mixture, then half of the bread crumbs mixed with Parmesan cheese.
4. Top with spoonfuls of tomato sauce.
5. Repeat layers.
6. Top with cheddar cheese.
7. Bake at 350°F for 50–55 minutes in a conventional oven.

### Microwave Directions

1. Sauté mixture 3–4 minutes.
2. Layer as above and cook about 9–11 minutes on high power.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

September 1980

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0009-20260629-0073

Coverage

Washington, US Wisconsin, US