https://www.recipecardarchive.com/files/original/6fe09650bcb71ec27f1531db9738eb5b.jpg a8028f342c636e68362b744408c64b36 https://www.recipecardarchive.com/files/original/96a01bc1fa5d4ab24bdf45b2aa26cb53.jpg c287358190dba66f69b65e39f3719bbc https://www.recipecardarchive.com/files/original/31af16ab6fade387dd779862f9a8f984.pdf aea4a96cfd95b29ce7b83c4bedb8375f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A fun collection spanning decades and states. This collection appears to have started life in Madison, WI and migrated to Bellingham, WA around 1979. There are a lot of names includes and some really fun recipes. I especially like the three commercially printed cards that include the contributors stories on the back. The stories add a glimpse into the history of the recipe and the contributor. There are also several written recipes that I'm going to put on my 'to try' list. Vintage Wineberry Jam where you ferment the berries for a week before cooking into jam to give a wine character (maybe?). Bavarian Oven Stew just sounds super easy and tasty. And, let's not forget Bhajan's Banquet, which both sounds really interesting and the owner liked it enough to have the recipe in the collection twice. An interesting note on the cards in this collection. Many of them were reused cards from a business that made loans of some manner. Many included notes of previous last names, comments like 'Bankrupt', 'Legal', and many customer names. I've removed the card backs on most of the cards and those where I couldn't exclude the whole back, I redacted the information. Adds an interesting level of additional depth to the overall collection though. Creator An entity primarily responsible for making the resource Barb Washburn Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-12 Contributor An entity responsible for making contributions to the resource Alice, B. Washburn, Barb, Barbara, Bhajan, Carolyn Harrington, Charlene, Charlotte S., Cliffie Strong, Elaine, James Vernon Strong, Jan Senk, Joe Ott, Lowell E. Wright, Mae Stevens, Mary Jo, Mrs. Barb Washburn, Ray, Sister Mariquita Luby, Washburn, Zella Botner Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini Beef Pie Description An account of the resource RECIPE: CUT OUT & SAVE Zucchini Beef Pie 1 pound lean ground beef ½ teaspoon salt ½ cup diced green pepper (optional) 2 small zucchini 1 teaspoon finely chopped parsley ½ cup dry whole wheat bread crumbs ½ teaspoon minced dry onion ½ cup grated parmesan cheese ½ teaspoon garlic salt 1 8-ounce can tomato sauce 1 teaspoon oregano ¼ cup grated cheddar cheese Saute ground beef, pepper, parsley, onion, garlic salt, oregano and salt. Drain. Set aside. Slice zucchini and layer half into 9-inch pie plate. Top with half of meat mixture, half of bread crumbs which have been mixed with parmesan cheese. Top with spoonfuls of tomato sauce. Repeat layers. Top with cheddar cheese. Bake at 350 degrees F for 50-55 minutes in conventional oven. Makes 4-6 servings. Microwave Directions: Saute mixture 3-4 minutes. Layer and cook about 9-11 minutes on high power. Puget Power Gazette 9/80 Card 1 Back: Seventeen Educational Grants from Puget Power On the adjoining page are the seventeen out- standing high school seniors who received education tuition grants for college from Puget Power for the 1980/81 school year. These students are from throughout our serv- ice area. The grants are based upon academic achievement, school and civic involvement and financial need. We see them as an invest- ment to provide new leaders and insure the economic future of our area. The grants were given in several subject areas such as: busi- ness administration, communications, educa- tion, engineering, environmental studies, home economics and physics. Please join us in wishing these students the best of luck. --- # Zucchini Beef Pie *Puget Power Gazette — September 1980* *Makes 4–6 servings* ## Ingredients - 1 pound lean ground beef - 1/2 cup diced green pepper (optional) - 1 tsp finely chopped parsley - 1/2 tsp minced dry onion - 1/2 tsp garlic salt - 1 tsp oregano - 1/2 tsp salt - 2 small zucchini - 1/2 cup dry whole wheat bread crumbs - 1/2 cup grated Parmesan cheese - 1 (8-oz) can tomato sauce - 1/4 cup grated cheddar cheese ## Instructions 1. Sauté ground beef, pepper, parsley, onion, garlic salt, oregano, and salt. Drain. Set aside. 2. Slice zucchini and layer half into a 9-inch pie plate. 3. Top with half of the meat mixture, then half of the bread crumbs mixed with Parmesan cheese. 4. Top with spoonfuls of tomato sauce. 5. Repeat layers. 6. Top with cheddar cheese. 7. Bake at 350°F for 50–55 minutes in a conventional oven. ### Microwave Directions 1. Sauté mixture 3–4 minutes. 2. Layer as above and cook about 9–11 minutes on high power. Subject The topic of the resource ground beef green pepper parsley onion garlic salt oregano salt zucchini whole wheat bread crumbs parmesan cheese tomato sauce cheddar cheese Date A point or period of time associated with an event in the lifecycle of the resource September 1980 Identifier An unambiguous reference to the resource within a given context RCA0009-20260629-0073 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Washington, US Wisconsin, US Creator An entity primarily responsible for making the resource Barb Washburn Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1980s ingredient:bread crumbs ingredient:cheese ingredient:tomato sauce ingredient:zucchini method:Baked protein:Beef source:RCA0009