Title

Pumpkin Bread

Subject

sugar

oil

eggs

pumpkin

water

white flour

whole wheat flour

baking soda

salt

allspice

cinnamon

cloves

nutmeg

baking powder

raisins

Description

Card 1 Front:

Recipe: Cut out & save

Pumpkin Bread

1½ cups sugar 1 teaspoon salt
½ cup oil ½ teaspoon allspice
2 eggs, beaten ½ teaspoon cinnamon
1 cup pumpkin ½ teaspoon cloves
⅓ cup water ½ teaspoon nutmeg
1¼ cups white flour ¼ teaspoon baking powder
¾ cup whole wheat flour ½ cup raisins
1 teaspoon soda

In a large mixing bowl, combine sugar and oil. Add eggs, pumpkin and water.
Sift dry ingredients together; add to pumpkin mixture. Blend well. Stir in
raisins. Pour into greased 9 x 5-inch loaf pan. Bake at 350° for 1 hour.
Remove from pan and cool on wire rack. Makes 1 loaf.

Puget Power Gazette 9/78

Card 1 Back:

Better Living ELECTRICITY-
Handle With Care! by Jan Senk, Energy Information Specialist

Most of us take electricity for granted. injuries associated with electrical shocks
Our homes are filled with electrical appli- or fires. To avoid electrical accidents and
ances which keep us warm, cook our food, eliminate injuries in your home, follow
give us light and provide entertainment. these safety tips and handle the electric-
Yet each year thousands of people receive ity with care!

KEEP AN EYE ON THE CORDS!

[illustration of woman with frizzed hair]

Replace worn cords to avoid shocks and
short circuits.

[illustration of wet hand] Don't operate or touch
an appliance if you are:
wet, standing on a
wet surface, or if the
insulation on the cord
is broken.

Don't touch the sink and electrical equip-
ment at the same time.
Don't touch two appliances at the same
time.

[illustration of arm/sleeve] Be sure to have
[illustration of person's head]

---

# Pumpkin Bread

*Puget Power Gazette — September 1978*

*Makes 1 loaf*

## Ingredients

- 1 1/2 cups sugar
- 1/2 cup oil
- 2 eggs, beaten
- 1 cup pumpkin
- 1/3 cup water
- 1 1/4 cups white flour
- 3/4 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/4 tsp baking powder
- 1/2 cup raisins

## Instructions

1. In a large mixing bowl, combine sugar and oil.
2. Add eggs, pumpkin, and water.
3. Sift dry ingredients together; add to pumpkin mixture. Blend well.
4. Stir in raisins.
5. Pour into a greased 9 x 5-inch loaf pan.
6. Bake at 350° for 1 hour.
7. Remove from pan and cool on wire rack.

Creator

Barb Washburn

Source

RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)

Date

9/78

Contributor

Jan Senk

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0009-20260629-0074

Coverage

Washington, US Wisconsin, US