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Pumpkin Bread
Pumpkin Bread
3 loaves
3 c. sugar 1 tsp. nutmeg
1 c. salad oil 3½ c. flour
4 eggs 2 tsp. soda
1½ tsp. salt 2 c. pumpkin
1 tsp. cinnamon 2/3 c. water
Place all ingredients in a large mixing bowl.
Mix thoroughly. Divide batter between 3 loaf
pans that have been greased and floured.
Bake 350° oven for 1 hr. or until done. Freezes
well. 1 c. nuts may be added.
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# Pumpkin Bread
*Makes 3 loaves*
## Ingredients
- 3 cups sugar
- 1 cup salad oil
- 4 eggs
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 1/2 cups flour
- 2 tsp baking soda
- 2 cups pumpkin
- 2/3 cup water
- 1 cup nuts (optional)
## Instructions
1. Place all ingredients in a large mixing bowl.
2. Mix thoroughly.
3. Divide batter between 3 loaf pans that have been greased and floured.
4. Bake in a 350°F oven for 1 hour, or until done.
5. Freezes well. -
Pumpkin Muffins
PUMPKIN MUFFINS
2 eggs
¾ cup brown sugar, firmly packed
1 cup cooked, sieved pumpkin
¼ cup milk
4 tablespoons melted butter or margarine
2 cups sifted all-purpose flour
½ teaspoon salt
½ teaspoon soda
1½ teaspoons baking powder
½ teaspoon ginger
½ teaspoon cinnamon
1 2 teaspoon nutmeg
½ cup coarsely chopped nuts (optional)
½ cup coarsely chopped raisins (optional)
Beat eggs in mixing bowl. Beat in sugar until light and
fluffy. Stir in pumpkin, milk and melted butter or marga-
rine. Sift flour with dry ingredients and stir in with
raisins and nuts, if desired, stirring just enough to mois-
ten flour. Do not beat or overstir.
Fill greased muffin pans ½ full or use fluted paper
cupcake containers set in muffin pans. Bake at 375 de-
grees for about 15 minutes or until muffins test done
when pressed lightly on top with finger tip. Yields about
18 medium-size muffins.
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# Pumpkin Muffins
## Ingredients
- 2 eggs
- 3/4 cup brown sugar, firmly packed
- 1 cup cooked, sieved pumpkin
- 1/4 cup milk
- 4 Tbsp melted butter or margarine
- 2 cups sifted all-purpose flour
- 1/2 tsp salt
- 1/2 tsp soda
- 1 1/2 tsp baking powder
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup coarsely chopped nuts (optional)
- 1/2 cup coarsely chopped raisins (optional)
## Instructions
1. Beat eggs in mixing bowl. Beat in sugar until light and fluffy.
2. Stir in pumpkin, milk, and melted butter or margarine.
3. Sift flour with dry ingredients and stir in with raisins and nuts, if desired, stirring just enough to moisten flour. Do not beat or overstir.
4. Fill greased muffin pans 1/2 full or use fluted paper cupcake containers set in muffin pans.
5. Bake at 375 degrees for about 15 minutes or until muffins test done when pressed lightly on top with finger tip.
6. Yields about 18 medium-size muffins. -
Pumpkin Bread
Fred Meyer Nutrition Centers
PUMPKIN BREAD
2 cups whole wheat flour 1 cup solid pack pumpkin
2 teaspoons low sodium baking or cooked pumpkin puree
powder ½ cup milk
1 teaspoon sea salt 2 eggs
1 teaspoon cinnamon ¼ cup butter or margarine
½ teaspoon nutmeg 1 cup brown sugar
1 cup chopped nuts
1) Sift together first six ingredients. 2) Combine pumpkin, eggs, sugar and
milk. 3) Cream butter into dry ingredients. 4) Mix pumpkin mixture into flour/
butter mixture. 5) Stir in nuts. 6) Spread in loaf pans. Bake at 350° for
45-55 minutes.
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# Pumpkin Bread
*From Fred Meyer Nutrition Centers*
## Ingredients
- 2 cups whole wheat flour
- 2 tsp low sodium baking powder
- 1 tsp sea salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup solid pack pumpkin or cooked pumpkin puree
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter or margarine
- 1 cup brown sugar
- 1 cup chopped nuts
## Instructions
1. Sift together first six ingredients.
2. Combine pumpkin, eggs, sugar, and milk.
3. Cream butter into dry ingredients.
4. Mix pumpkin mixture into flour/butter mixture.
5. Stir in nuts.
6. Spread in loaf pans. Bake at 350° for 45–55 minutes. -
Pumpkin Pie
Fred Meyer Nutrition Centers
PUMPKIN PIE
1½ cup mashed cooked pumpkin
½ teaspoon sea salt
1 cup milk
2 beaten eggs
½ cup molasses
2 tablespoons raw sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon vanilla
¼ teaspoon ginger
Blend together all ingredients. Pour into walnut pie crust. Bake in 450° oven for
15 minutes. Reduce to 350° for approximately 40 more minutes, or until
firmly set.
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# Pumpkin Pie
*From Fred Meyer Nutrition Centers*
## Ingredients
- Walnut pie crust
- 1 1/2 cups mashed cooked pumpkin
- 1/2 tsp sea salt
- 1 cup milk
- 2 beaten eggs
- 1/2 cup molasses
- 2 Tbsp raw sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla
- 1/4 tsp ginger
## Instructions
1. Blend together all ingredients.
2. Pour into walnut pie crust.
3. Bake in a 450° oven for 15 minutes.
4. Reduce heat to 350° and bake for approximately 40 more minutes, or until firmly set. -
Pumpkin Bread
Pumpkin Bread E. L. Duncan
Nov 19, 1973
1 cup Brown sugar
1/3 " Shortening cream good-
2 eggs
add 1 at a time beat good
1 cup pumpkin
Stir in
1/4 cup milk
2 cup flour
2 teasp Baking powder
1/2 " salt
1/4 " soda
1/2 " Ginger
1/4 " cloves
mix good & stir 1 minute
1/2 cup nuts
Pour in greased bread pan
Bake 350 to 55 Until well done
Remove from pan let stand 10 minutes
then remove from pan
Back:
MY PERSONAL COMMITMENT
of my time, talent and treasure as gifts from God, I am happy to
rs in the following commitment to:
NITED BAPTIST CHURCH, Lewiston, Maine
GIVING PLAN PER WEEK
al Expenses ........................ $
evolences .......................... $
rs ................................. $
al ................................. $
efer to give Weekly □ Monthly □
e may be increased, decreased or cancelled by notifying the
r financial secretary.
gree to tithe, giving 1/10 of my income to God's Work.
Card No. .................
Date .......................
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# Pumpkin Bread
*From E.L. Duncan, Nov 19, 1973*
## Ingredients
- 1 cup brown sugar
- 1/3 cup shortening
- 2 eggs
- 1 cup pumpkin
- 1/4 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/2 cup nuts
## Instructions
1. Cream brown sugar and shortening together well.
2. Add 2 eggs, one at a time, beating well after each addition.
3. Stir in 1 cup pumpkin.
4. Stir in 1/4 cup milk.
5. Combine flour, baking powder, salt, baking soda, ginger, and cloves; mix into batter and stir 1 minute.
6. Stir in nuts.
7. Pour into a greased bread pan.
8. Bake at 350°F for 55 minutes until well done.
9. Remove from oven, let stand 10 minutes, then remove from pan. -
Pumpkin Bread
Pumpkin Bread
3c sugar
1/2 t B.P.
2 " soda 325°
1 1/2 " salt 2 lg. loaf pans
1 " cloves 4 small 1 hr.
1 " cinnamon
1 "nutmeg
3 1/2 c. flour
1c. salad oil
2c. pumpkin
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Pumpkin-Bread
1 1/2 c sugar - 1 t salt
1/2 c cooking oil - 1/2 t cloves -
2 eggs 1/2 t cinnamon
1c pumpkin - 1/2 t nutmeg
1 3/4 c flour - 1/2 t allspice
1/4 t baking powder 1/3 c water
1 t soda - 1/2 c raisens
on hour 350°
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# Pumpkin Bread
## Ingredients (Large Batch — Front of Card)
- 3 cups sugar
- 1/2 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 1/2 cups flour
- 1 cup salad oil
- 2 cups pumpkin
## Ingredients (Smaller Batch — Back of Card)
- 1 1/2 cups sugar
- 1/2 cup cooking oil
- 2 eggs
- 1 cup pumpkin
- 1 3/4 cups flour
- 1/4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/3 cup water
- 1/2 cup raisins
## Instructions
1. Combine all dry ingredients.
2. Mix in oil, pumpkin, and remaining wet ingredients until combined.
3. Pour into loaf pans. Large batch: bake at 325°, 2 large loaves approx. 1 hr or 4 small loaves 1 hr.
4. Smaller batch: bake at 350° for one hour. -
Pumpkin Bread
Pumpkin Bread
Mix:
2 2/3 C. sugar
4 eggs, beaten
2/3 C. shortening
2 C. canned pumpkin
2/3 C. water
Add: 3 1/3 C. flour
1/2 tsp baking powder
2 tsp soda
1 1/2 tsp salt
1 tsp. cinnamon
1/2 tsp cloves
Add:
2/3 C. chopped nuts
2/3 C. raisins or chopped dates if desired.
Bake at 350' for 1 hr.
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# Pumpkin Bread
## Ingredients
- 2 2/3 cups sugar
- 4 eggs, beaten
- 2/3 cup shortening
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 1/2 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cloves
- 2/3 cup chopped nuts
- 2/3 cup raisins or chopped dates (if desired)
## Instructions
1. Mix together sugar, beaten eggs, shortening, canned pumpkin, and water.
2. Add flour, baking powder, baking soda, salt, cinnamon, and cloves. Mix to combine.
3. Add chopped nuts and raisins or chopped dates if desired.
4. Bake at 350°F for 1 hour. -
Pumpkin Bread
Recipe from the kitchen of: Rae Anne
Pumpkin Bread
3½ C. flour
½ tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
3 C. sugar
1 C. veg. oil, 4 eggs
2/3 C. water
½ tsp. black walnut flavoring
2 C. cooked pumpkin
Mix ingredients thoroughly in large bowl.
Pour into 3 greased loaf pans. Bake at 350
for 1 hr.
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# Pumpkin Bread
## Ingredients
- 3 1/2 C. flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 C. sugar
- 1 C. vegetable oil
- 4 eggs
- 2/3 C. water
- 1/2 tsp. black walnut flavoring
- 2 C. cooked pumpkin
## Instructions
1. Mix ingredients thoroughly in a large bowl.
2. Pour into 3 greased loaf pans.
3. Bake at 350°F for 1 hour.