Title

Pumpkin Bread

Subject

whole wheat flour

baking powder

salt

cinnamon

nutmeg

pumpkin

milk

eggs

butter

brown sugar

nuts

Description

Fred Meyer Nutrition Centers

PUMPKIN BREAD

2 cups whole wheat flour 1 cup solid pack pumpkin
2 teaspoons low sodium baking or cooked pumpkin puree
powder ½ cup milk
1 teaspoon sea salt 2 eggs
1 teaspoon cinnamon ¼ cup butter or margarine
½ teaspoon nutmeg 1 cup brown sugar
1 cup chopped nuts

1) Sift together first six ingredients. 2) Combine pumpkin, eggs, sugar and
milk. 3) Cream butter into dry ingredients. 4) Mix pumpkin mixture into flour/
butter mixture. 5) Stir in nuts. 6) Spread in loaf pans. Bake at 350° for
45-55 minutes.

Back: blank

---

# Pumpkin Bread

*From Fred Meyer Nutrition Centers*

## Ingredients

- 2 cups whole wheat flour
- 2 tsp low sodium baking powder
- 1 tsp sea salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup solid pack pumpkin or cooked pumpkin puree
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter or margarine
- 1 cup brown sugar
- 1 cup chopped nuts

## Instructions

1. Sift together first six ingredients.
2. Combine pumpkin, eggs, sugar, and milk.
3. Cream butter into dry ingredients.
4. Mix pumpkin mixture into flour/butter mixture.
5. Stir in nuts.
6. Spread in loaf pans. Bake at 350° for 45–55 minutes.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1960s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0026

Coverage

Oregon, US