Chocolate/Granola Cookies
- Title
- Chocolate/Granola Cookies
- Subject
- butter
- margarine
- granulated sugar
- brown sugar
- eggs
- vanilla
- whole wheat flour
- wheat germ
- granola
- baking soda
- salt
- chocolate chips
- sunflower seeds
- baby marshmallows
- Description
- Card 1 Front:
Chocolate/Granola Cookies 10/81 B. Washburn's
1c. butter or marg. softened )
1c. granulated sugar }
1/2c br sugar, packed } #1 { 2 3/4 c. sifted whole wheat flour
2. eggs ) { 1/4c. wheat germ
1 t vanilla #2 { 1c. uncooked granola
{ 1t. baking soda
{ 1t. salt
{ 12oz choc chips
{ 1c. sunflower seeds
Cream together #1, add #2 and mix well (sift together)
Bake at 375°F for about 10 minutes or until lightly brown.
Makes around 5 dozen 3" cookies.
________________________________________________
add 1 pkg baby marshmellows, press mixture into 13 1/2x9" pan
bake @ 375°F for twenty minutes or until done. Cut in
squares and serve.
Card 1 Back: blank
---
# Chocolate/Granola Cookies
*Recipe from the kitchen of B. Washburn — October 1981*
*Makes around 5 dozen 3" cookies*
## Ingredients
### Group #1
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla
### Group #2
- 2 3/4 cups sifted whole wheat flour
- 1/4 cup wheat germ
- 1 cup uncooked granola
- 1 tsp baking soda
- 1 tsp salt
- 12 oz chocolate chips
- 1 cup sunflower seeds
## Instructions
### Cookies
1. Cream together Group #1 ingredients until well combined.
2. Sift together the dry ingredients in Group #2, then add to the creamed mixture and mix well.
3. Bake at 375°F for about 10 minutes or until lightly brown.
### Bar Variation
1. Add 1 package baby marshmallows to the mixture.
2. Press mixture into a 13 1/2 x 9" pan.
3. Bake at 375°F for twenty minutes or until done.
4. Cut in squares and serve. - Creator
- Barb Washburn
- Source
- RCA0009 - From Loan Ledger to Kitchen: The Barb Washburn Collection (Family)
- Date
- October 1981
- Contributor
- B. Washburn
- Rights
- Personal/Family
- Format
- Handwritten on printed card
- Identifier
- RCA0009-20260629-0075
- Coverage
- Washington, US Wisconsin, US
Dublin Core
Tags
Citation
Barb Washburn, “Chocolate/Granola Cookies,” Recipe Card Archive, accessed August 24, 2026, https://www.recipecardarchive.com/items/show/2154.