Dublin Core

Title

Cream Icing

Subject

confectioners' sugar

cocoa

cream

fruit juice

cherry syrup

lemon juice

Description

Cream icing.

sift 1 1/2 cups of Cnft. sugar with a
tbspn of cocoa and moisten with cream.
or with fruit juice.
or cherry syrup with a little lemon juice.

Back: blank

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# Cream Icing

## Ingredients

- 1 1/2 cups confectioners' sugar
- 1 Tbsp cocoa
- Cream, fruit juice, or cherry syrup with a little lemon juice (to moisten)

## Instructions

1. Sift confectioners' sugar with cocoa.
2. Moisten with cream, fruit juice, or cherry syrup with a little lemon juice.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0072

Coverage

Maine, US