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  Textcategory:Dessertdecade:1950s...4 more

  Cream Icing

  Cream icing.
  
  sift 1 1/2 cups of Cnft. sugar with a
  tbspn of cocoa and moisten with cream.
  or with fruit juice.
  or cherry syrup with a little lemon juice.
  
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  # Cream Icing
  
  ## Ingredients
  
  - 1 1/2 cups confectioners' sugar
  - 1 Tbsp cocoa
  - Cream, fruit juice, or cherry syrup with a little lemon juice (to moisten)
  
  ## Instructions
  
  1. Sift confectioners' sugar with cocoa.
  2. Moisten with cream, fruit juice, or cherry syrup with a little lemon juice.