Dublin Core

Title

French Cream

Subject

Crisco

corn starch

salt

egg white

vanilla

confectioners sugar

Description

French Cream

6 tablespoon Crisco 1 egg white
2 " corn starch 1 teasp. vanilla
½ salt. 1½ cups conf-sugar.
Cream crisco corn starch salt, egg white. and V.
and add sufficient confectioners sugar until
the right consistency to put through a pastry bag
and tube. white or two colored as desired.

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# French Cream

## Ingredients

- 6 Tbsp Crisco
- 2 Tbsp corn starch
- 1/2 tsp salt
- 1 egg white
- 1 tsp vanilla
- 1 1/2 cups confectioners sugar

## Instructions

1. Cream Crisco, corn starch, salt, egg white, and vanilla.
2. Add sufficient confectioners sugar until the right consistency to put through a pastry bag and tube.
3. White or two colored as desired.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1940s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0071

Coverage

Maine, US