Sift together 1C corn starch
1/2 c flour
1/4 tsp salt
Mix 1/2 c margarine
1/2 c sugar
Beat in 2 eggs
Gradually stir in dry ingredients
Mix in 1C chopped nuts. Drop by scant
tsp on greased baking sheet 2" apart
Back:
Brush with melted margarine Bake 375° F
10 Min to 12 Min or til golden brown
Makes 5 doz
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# Brown Edge Cookies
*Makes 5 dozen*
## Ingredients
- 1 cup corn starch
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 cup margarine
- 1/2 cup sugar
- 2 eggs
- 1 cup chopped nuts
- Melted margarine (for brushing)
## Instructions
1. Sift together corn starch, flour, and salt.
2. Mix margarine and sugar.
3. Beat in 2 eggs.
4. Gradually stir in dry ingredients.
5. Mix in 1 cup chopped nuts.
6. Drop by scant teaspoon onto a greased baking sheet, 2 inches apart.
7. Brush with melted margarine.
8. Bake at 375°F for 10 to 12 minutes, or until golden brown.
6 tablespoon Crisco 1 egg white
2 " corn starch 1 teasp. vanilla
½ salt. 1½ cups conf-sugar.
Cream crisco corn starch salt, egg white. and V.
and add sufficient confectioners sugar until
the right consistency to put through a pastry bag
and tube. white or two colored as desired.
1. Cream Crisco, corn starch, salt, egg white, and vanilla.
2. Add sufficient confectioners sugar until the right consistency to put through a pastry bag and tube.
3. White or two colored as desired.
