Dublin Core

Title

Spanish Cake

Subject

shortening

sugar

eggs

vanilla

flour

baking powder

salt

cinnamon

milk

Description

Spanish Cake.

6 tablespoons shortening - 2 1/2 teaspoons Baking powder
1 cup sugar 1/8 " " salt
2 eggs 1/2 " " ground cinnamon
1/2 teaspoon vanilla 1/2 cup milk
1 3/4 cups flour.
Cream shortening & sugar together. add eggs well
beating and vanilla. Sift all dry ingredients. add
alternately with milk to the first mixture. Bake
at 375° for 30 minutes. Cover with caramel frosting

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# Spanish Cake

## Ingredients

- 6 Tbsp shortening
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1 3/4 cups flour
- 2 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk

## Instructions

1. Cream shortening and sugar together.
2. Add eggs, beating well, and vanilla.
3. Sift all dry ingredients.
4. Add dry ingredients alternately with milk to the first mixture.
5. Bake at 375° for 30 minutes.
6. Cover with caramel frosting.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0073

Coverage

Maine, US