Title

Applesauce Bread Pudding

Subject

bread crumbs

milk

applesauce

sugar

eggs

butter

margarine

cinnamon

nutmeg

vanilla

raisins

pineapple

Description

Applesauce Bread Pudding
5 cups of soft bread crumbs
3 cups of scalded milk
1 cup of applesauce
1 cup of sugar, 3 eggs
1/2 cup of Butter or Margarine
1 Teaspoon of cinnamon.
1/2 " " " nutmeg
1/2 " " " vanilla
Preheat oven to 325°F.
Soak bread crumbs in milk
Add remaining ingredients, mix
until well blended. Spoon the
applesauce mixture into greased
2 quart baking dish. Bake 1 1/2 hour
or until knife inserted 1 inch from
edge comes out clean. Serve hot or
cold. Put raisins if you like. Crushed
pine apple may be used in place
of applesauce

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# Applesauce Bread Pudding

## Ingredients

- 5 cups soft bread crumbs
- 3 cups scalded milk
- 1 cup applesauce
- 1 cup sugar
- 3 eggs
- 1/2 cup butter or margarine
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla

## Instructions

1. Preheat oven to 325°F.
2. Soak bread crumbs in milk.
3. Add remaining ingredients and mix until well blended.
4. Spoon the applesauce mixture into a greased 2 quart baking dish.
5. Bake 1 1/2 hours or until a knife inserted 1 inch from the edge comes out clean.
6. Serve hot or cold. Raisins may be added if desired. Crushed pineapple may be used in place of applesauce.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0005-20260528-0040

Coverage

Maine, US