https://www.recipecardarchive.com/files/original/4073d684a2bb2cc116e433f96cac580c.jpg c4cb2fcae0bba3e0738b0f4b492e2902 https://www.recipecardarchive.com/files/original/2bb35e61e8836e735710250e3002e847.jpg 9f8847d3bd989a639321d19b0d8c7b42 https://www.recipecardarchive.com/files/original/ccfcdd754ac7e190e2903bcc8bf189de.pdf 24a087e7e8c6e4a341141defea7a1f8c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Applesauce Bread Pudding Description An account of the resource Applesauce Bread Pudding 5 cups of soft bread crumbs 3 cups of scalded milk 1 cup of applesauce 1 cup of sugar, 3 eggs 1/2 cup of Butter or Margarine 1 Teaspoon of cinnamon. 1/2 " " " nutmeg 1/2 " " " vanilla Preheat oven to 325°F. Soak bread crumbs in milk Add remaining ingredients, mix until well blended. Spoon the applesauce mixture into greased 2 quart baking dish. Bake 1 1/2 hour or until knife inserted 1 inch from edge comes out clean. Serve hot or cold. Put raisins if you like. Crushed pine apple may be used in place of applesauce Back: blank --- # Applesauce Bread Pudding ## Ingredients - 5 cups soft bread crumbs - 3 cups scalded milk - 1 cup applesauce - 1 cup sugar - 3 eggs - 1/2 cup butter or margarine - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp vanilla ## Instructions 1. Preheat oven to 325°F. 2. Soak bread crumbs in milk. 3. Add remaining ingredients and mix until well blended. 4. Spoon the applesauce mixture into a greased 2 quart baking dish. 5. Bake 1 1/2 hours or until a knife inserted 1 inch from the edge comes out clean. 6. Serve hot or cold. Raisins may be added if desired. Crushed pineapple may be used in place of applesauce. Subject The topic of the resource bread crumbs milk applesauce sugar eggs butter margarine cinnamon nutmeg vanilla raisins pineapple Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0040 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:applesauce ingredient:bread crumbs ingredient:cinnamon ingredient:nutmeg method:Baked protein:Vegetarian source:RCA0005