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Applesauce Cake
350°
Applesauce Cake
2 cups white sugar
1 cup oleo or Crisco
2 cups unsweetened applesauce
2 level teaspoons of soda. - stir into
applesauce when you first start
the cake
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 tsp nutmeg
2 pints raisins, cook + drain off juice
dredge in flour
1 pint or more nutmeats also dredged
in flour
(over)
Card 1 Back:
4 cups flour, 2 level Teaspoons baking
powder sifted with flour and spices
4 times.
Cream sugar + shortening till creamy,
then add small of flour, then applesauce,
repeat this until all is used, then
add nuts and raisins. Bake in angel
food pan or 2 loaf pans.
Bake at 350° for about 1 1/2 or 2 hours.
(good)
---
# Applesauce Cake
## Ingredients
- 2 cups white sugar
- 1 cup oleo or Crisco
- 2 cups unsweetened applesauce
- 2 level tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 2 pints raisins, cooked, juice drained off, and dredged in flour
- 1 pint or more nutmeats (chopped nuts), also dredged in flour
- 4 cups flour
- 2 level tsp baking powder
## Instructions
1. Preheat oven to 350°F.
2. Stir the soda into the applesauce when you first start the cake.
3. Cook the raisins, drain off the juice, and dredge them in flour. Dredge the nutmeats in flour as well.
4. Sift the flour, baking powder, and spices together 4 times.
5. Cream the sugar and shortening (oleo or Crisco) until creamy.
6. Add a small amount of the flour mixture, then some applesauce. Repeat until all the flour and applesauce are used.
7. Add the nuts and raisins.
8. Pour into an angel food pan or 2 loaf pans.
9. Bake at 350°F for about 1 1/2 to 2 hours. -
Charlene's Coffee Cake
Card 1 Front:
Charlene's Coffee Cake
INGREDIENTS:
1/2 cup butter 1 teaspoon baking powder FROSTING:
1 cup sugar 1 teaspoon baking soda Butter
2 eggs 1/2 teaspoon salt Powdered Sugar
2 cups flour 1 teaspoon vanilla Sour Cream
1 cup sour cream
Blend together 1/2 cup butter with 1 cup white sugar. Beat in 2 eggs
(one at a time). Combine in sifter 2 cups flour, 1 teaspoon baking
powder, 1 teaspoon baking soda, 1/2 teaspoon salt. Get 1 cup of
sour cream and alternating cream with dry ingredients add them to
the sugar, butter, & egg mixture. To this add 1 teaspoon vanilla.
Put half of batter in well greased cake pan (9" by 13"). Spoon in
desired amount of applesauce, dropping it in small amounts all over
the cake. Put rest of batter on top and then more applesauce.
Bake in 350° oven for 35-40 minutes. Let cool while you make topping.
For the topping you take 1/4 cup butter, 1/4 cup sour cream, and
enough powdered sugar until it is the consistency you would like
it to be. Spread this on top of cake.
The End
Card 1 Back:
8336 8011
13 3/8" long
9" wide
---
# Charlene's Coffee Cake
*Recipe from the kitchen of Charlene*
## Ingredients
### Cake
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1 cup sour cream
- Applesauce, desired amount
### Frosting
- 1/4 cup butter
- 1/4 cup sour cream
- Powdered sugar, enough to reach desired consistency
## Instructions
### Cake
1. Blend together 1/2 cup butter with 1 cup white sugar.
2. Beat in 2 eggs, one at a time.
3. Combine in sifter: 2 cups flour, 1 tsp baking powder, 1 tsp baking soda, and 1/2 tsp salt.
4. Alternating the sour cream with the dry ingredients, add them to the sugar, butter, and egg mixture.
5. Add 1 tsp vanilla and stir to combine.
6. Put half of batter into a well-greased 9" × 13" cake pan.
7. Spoon desired amount of applesauce over the batter, dropping it in small amounts all over the cake.
8. Put the rest of the batter on top, then add more applesauce.
9. Bake in a 350°F oven for 35–40 minutes.
10. Let cool while you make the frosting.
### Assembly
1. For the frosting, combine 1/4 cup butter, 1/4 cup sour cream, and enough powdered sugar to reach desired consistency.
2. Spread frosting on top of cooled cake.
3. The End -
Applesauce Bread Pudding
Applesauce Bread Pudding
5 cups of soft bread crumbs
3 cups of scalded milk
1 cup of applesauce
1 cup of sugar, 3 eggs
1/2 cup of Butter or Margarine
1 Teaspoon of cinnamon.
1/2 " " " nutmeg
1/2 " " " vanilla
Preheat oven to 325°F.
Soak bread crumbs in milk
Add remaining ingredients, mix
until well blended. Spoon the
applesauce mixture into greased
2 quart baking dish. Bake 1 1/2 hour
or until knife inserted 1 inch from
edge comes out clean. Serve hot or
cold. Put raisins if you like. Crushed
pine apple may be used in place
of applesauce
Back: blank
---
# Applesauce Bread Pudding
## Ingredients
- 5 cups soft bread crumbs
- 3 cups scalded milk
- 1 cup applesauce
- 1 cup sugar
- 3 eggs
- 1/2 cup butter or margarine
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla
## Instructions
1. Preheat oven to 325°F.
2. Soak bread crumbs in milk.
3. Add remaining ingredients and mix until well blended.
4. Spoon the applesauce mixture into a greased 2 quart baking dish.
5. Bake 1 1/2 hours or until a knife inserted 1 inch from the edge comes out clean.
6. Serve hot or cold. Raisins may be added if desired. Crushed pineapple may be used in place of applesauce. -
Applesauce Puff
Applesauce Puff martha
July 4th
1971
4 slices bread or plain cake
good
2 tablesp butter or margarine
1½ cups applesauce
1 teasp cinnamon
⅓ cup brown sugar
1 egg
1 cup milk
1/4 teasp salt
Spread bread or cake slices with
butter or margarine, and
arrange in the bottom of greased
dish. Cover with applesauce then
sprinkle with cinnamon and about
half the sugar. Beat egg, milk, salt
and rest of sugar set in pan of hot
water and bake 350 degree 40
4 large servings minutes
Back:
Nonnie 1963
Oatmeal
___________
70
page
Ruth Morrell
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# Applesauce Puff
## Ingredients
- 4 slices bread or plain cake
- 2 Tbsp butter or margarine
- 1 1/2 cups applesauce
- 1 tsp cinnamon
- 1/3 cup brown sugar
- 1 egg
- 1 cup milk
- 1/4 tsp salt
## Instructions
1. Spread bread or cake slices with butter or margarine and arrange in the bottom of a greased dish.
2. Cover with applesauce, then sprinkle with cinnamon and about half the sugar.
3. Beat egg, milk, salt, and rest of sugar together.
4. Pour over bread and applesauce mixture.
5. Set dish in a pan of hot water and bake at 350 degrees for 40 minutes.
6. Makes 4 large servings. -
Applesauce Jello Salad
Applesauce - Jello Salad
1 small lime jello
1 c hot water
1 c applesauce
1/2 c walnuts chopped
1/2 c celery cut fine
3 tbs salad dressing
Combine jello & water till dissolved then add
all other ingredients. Jello does not have to
set before adding ingredients
Back: blank
---
# Applesauce Jello Salad
## Ingredients
- 1 small lime Jello
- 1 cup hot water
- 1 cup applesauce
- 1/2 cup walnuts, chopped
- 1/2 cup celery, cut fine
- 3 Tbsp salad dressing
## Instructions
1. Combine Jello and water until dissolved.
2. Add all other ingredients.
3. Note: Jello does not have to set before adding ingredients.