Title

Applesauce Puff

Subject

bread

cake

butter

margarine

applesauce

cinnamon

brown sugar

egg

milk

salt

Description

Applesauce Puff martha
July 4th
1971
4 slices bread or plain cake
good
2 tablesp butter or margarine
1½ cups applesauce
1 teasp cinnamon
⅓ cup brown sugar
1 egg
1 cup milk
1/4 teasp salt
Spread bread or cake slices with
butter or margarine, and
arrange in the bottom of greased
dish. Cover with applesauce then
sprinkle with cinnamon and about
half the sugar. Beat egg, milk, salt
and rest of sugar set in pan of hot
water and bake 350 degree 40
4 large servings minutes

Back:
Nonnie 1963
Oatmeal
___________
70
page

Ruth Morrell

---

# Applesauce Puff

## Ingredients

- 4 slices bread or plain cake
- 2 Tbsp butter or margarine
- 1 1/2 cups applesauce
- 1 tsp cinnamon
- 1/3 cup brown sugar
- 1 egg
- 1 cup milk
- 1/4 tsp salt

## Instructions

1. Spread bread or cake slices with butter or margarine and arrange in the bottom of a greased dish.
2. Cover with applesauce, then sprinkle with cinnamon and about half the sugar.
3. Beat egg, milk, salt, and rest of sugar together.
4. Pour over bread and applesauce mixture.
5. Set dish in a pan of hot water and bake at 350 degrees for 40 minutes.
6. Makes 4 large servings.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

July 4th 1971

Contributor

Martha

Nonnie

Ruth Morrell

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0015

Coverage

Maine, US