Title

Casserole Chocolate Steamed Pudding / Chocolate Sauce

Subject

shortening

cocoa

boiling water

sugar

flour

salt

baking powder

egg

milk

vanilla

butter

cream

water

Description

Casserole Choc. Steamed Pudding:
1/3 c shortening - 1/3 c cocoa, 1/2 c boiling water
mix to-gether - Then stir in
1 cup sugar -
mix together 1 cup flour - 1/2 t. salt
1 1/2 t. B.P. Add to other & beat
well. Then add 1 beaten egg
1/4 cup milk & 1 t. vanilla.
Pour in greased casserole & cover
Bake 350 - 30 mins. Serve with
Sauce (over)

Back:
Chocolate
Sauce — good

1/4 cup butter — Dec. 19,
1/4 " sugar 1968
1/4 " cream
cook for 10 minutes over heat
Then put in water cook for 30 minutes

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# Casserole Chocolate Steamed Pudding

## Ingredients

- 1/3 cup shortening
- 1/3 cup cocoa
- 1/2 cup boiling water
- 1 cup sugar
- 1 cup flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 egg, beaten
- 1/4 cup milk
- 1 tsp vanilla

## Instructions

1. Mix together shortening, cocoa, and boiling water.
2. Stir in 1 cup sugar.
3. Mix together flour, salt, and baking powder; add to other mixture and beat well.
4. Then add 1 beaten egg, 1/4 cup milk, and 1 tsp vanilla.
5. Pour into greased casserole and cover.
6. Bake at 350°F for 30 minutes.
7. Serve with Chocolate Sauce.

## Chocolate Sauce

- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup cream

## Chocolate Sauce Instructions

1. Cook butter, sugar, and cream for 10 minutes over heat.
2. Then put in water and cook for 30 minutes.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

Dec. 19, 1968

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0014

Coverage

Maine, US