https://www.recipecardarchive.com/files/original/130aaa1d39e21e0ae098b71b3f139a98.jpg c539aa9b8bfc4d18e0d18789298fcf1d https://www.recipecardarchive.com/files/original/8d0428aa7372c78a2134130d3d9ce88a.jpg ee7e10eebdce9ab9e2ca1420c6188a08 https://www.recipecardarchive.com/files/original/4b743a23c46479528852fa68b92ffd93.pdf 7858182e9424b06973c0843d4c4509cc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Applesauce Puff Description An account of the resource Applesauce Puff martha July 4th 1971 4 slices bread or plain cake good 2 tablesp butter or margarine 1½ cups applesauce 1 teasp cinnamon ⅓ cup brown sugar 1 egg 1 cup milk 1/4 teasp salt Spread bread or cake slices with butter or margarine, and arrange in the bottom of greased dish. Cover with applesauce then sprinkle with cinnamon and about half the sugar. Beat egg, milk, salt and rest of sugar set in pan of hot water and bake 350 degree 40 4 large servings minutes Back: Nonnie 1963 Oatmeal ___________ 70 page Ruth Morrell --- # Applesauce Puff ## Ingredients - 4 slices bread or plain cake - 2 Tbsp butter or margarine - 1 1/2 cups applesauce - 1 tsp cinnamon - 1/3 cup brown sugar - 1 egg - 1 cup milk - 1/4 tsp salt ## Instructions 1. Spread bread or cake slices with butter or margarine and arrange in the bottom of a greased dish. 2. Cover with applesauce, then sprinkle with cinnamon and about half the sugar. 3. Beat egg, milk, salt, and rest of sugar together. 4. Pour over bread and applesauce mixture. 5. Set dish in a pan of hot water and bake at 350 degrees for 40 minutes. 6. Makes 4 large servings. Subject The topic of the resource bread cake butter margarine applesauce cinnamon brown sugar egg milk salt Date A point or period of time associated with an event in the lifecycle of the resource July 4th 1971 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0015 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Martha Nonnie Ruth Morrell Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1970s ingredient:applesauce ingredient:cinnamon method:Baked protein:Vegetarian source:RCA0005