Dublin Core

Title

Corn Cake

Subject

egg

shortening

sweet milk

sugar

corn meal

flour

cream of tartar

baking soda

salt

Description

Corn Cake AlCox.

1 egg beaten light
1 tablespoon shortning (melted)
1 cup sweet milk
1/2 " sugar (scant)
3/4 " corn meal (granulated)
1 1/4 " flour (all round)
2 teaspoons Cream Tartar
1 " Soda 15 Minutes
1 " Salt 375 Oven
good

Back: blank

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# Corn Cake

## Ingredients

- 1 egg, beaten light
- 1 Tbsp shortening, melted
- 1 cup sweet milk
- 1/2 cup sugar (scant)
- 3/4 cup corn meal (granulated)
- 1 1/4 cup flour (all-round)
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1 tsp salt

## Instructions

1. Beat egg until light.
2. Melt shortening and combine with egg, sweet milk, and sugar.
3. Add granulated corn meal and all-round flour, mixing well.
4. Stir in cream of tartar, baking soda, and salt.
5. Bake at 375°F for 15 minutes.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1930s

Contributor

AlCox

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0028

Coverage

Maine, US