Dublin Core

Title

Sauce for Fruit Cake

Subject

butter

cream

sugar

Description

Sauce for good
Fruit Cake
Nov. 26 1969

1/2 cup butter
1/2 .. light or heavy cream
1 .. sugar (white)
1/2 cook until firm — boil
Watch not
Put in double boiler and cook burn
for 20 minutes on fruit Cake

Back:
Laura G. Palmer
President of the Rebekah Assembly of Maine
requests the pleasure of your company
at a Dinner
Saturday Evening, November Fifteenth
at six o clock
MILO LEGION HALL

Please reply by November 8th
Mrs. S. E. Howland
Milo, Maine 04463

Price $3.00

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# Sauce for Fruit Cake

## Ingredients

- 1/2 cup butter
- 1/2 cup light or heavy cream
- 1 cup sugar (white)

## Instructions

1. Combine butter, cream, and sugar and cook until firm — bring to a boil. Watch that it does not burn.
2. Put in double boiler and cook for 20 minutes.
3. Serve on fruit cake.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

November 26, 1969

Contributor

Laura G. Palmer

Mrs. S. E. Howland

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0005-20260528-0029

Coverage

Maine, US

Milo, Maine