Browse Items (5 total)

• 
  Textcategory:Maindecade:1950s...5 more

  French Fried Hot Dogs

  Card 1 Front:
  French Fried Hot Dogs.
  355°
  
  1 cup ready mix 1 T sugar
  Pancake flour 2/3c water
  
  2 T Corn Meal 10-12 Frankfurters
  
  Card 1 Back:
  Phelen
  stem 1959
  go 1960
  Dunstone
  Dardsley
  
  ---
  
  # French Fried Hot Dogs
  
  *1959*
  
  ## Ingredients
  
  - 1 cup ready mix pancake flour
  - 2 Tbsp corn meal
  - 1 Tbsp sugar
  - 2/3 cup water
  - 10–12 frankfurters
  
  ## Instructions
  
  1. Preheat oil to 355°F.
  2. Combine ready mix pancake flour, corn meal, sugar, and water to make a batter.
  3. Dip frankfurters in batter and french fry until cooked through and golden.
• 
  Textcategory:Dessertcuisine:American...9 more

  Indian Pudding

  Fred Meyer Nutrition Centers
  
  INDIAN PUDDING
  
  1 quart milk, scalded ½ teaspoon nutmeg
  5 tablespoons stoneground corn meal 2 tablespoons butter
  2 well beaten eggs 1 cup unsulphured molasses
  1 teaspoon sea salt ½ cup raisins
  ½ teaspoon ground ginger
  
  Preheat oven to 325°. Pour the milk over the cornmeal in a saucepan and bring
  to a boil. Cook over low heat, stirring constantly till smooth and creamy, about
  15 minutes.
  
  Pour milk-cornmeal mixture over the beaten eggs. Add the salt, ginger,
  nutmeg, butter, mollasses and raisins and pour into a greased baking dish.
  
  Bake approximately 1½ hours. Serve warm with ice cream or whipped cream.
  
  Back: blank
  
  ---
  
  # Indian Pudding
  
  *From Fred Meyer Nutrition Centers*
  
  ## Ingredients
  
  - 1 quart milk, scalded
  - 5 Tbsp stoneground corn meal
  - 2 well beaten eggs
  - 1 tsp sea salt
  - 1/2 tsp ground ginger
  - 1/2 tsp nutmeg
  - 2 Tbsp butter
  - 1 cup unsulphured molasses
  - 1/2 cup raisins
  
  ## Instructions
  
  1. Preheat oven to 325°.
  2. Pour the milk over the cornmeal in a saucepan and bring to a boil.
  3. Cook over low heat, stirring constantly till smooth and creamy, about 15 minutes.
  4. Pour milk-cornmeal mixture over the beaten eggs.
  5. Add the salt, ginger, nutmeg, butter, molasses, and raisins and pour into a greased baking dish.
  6. Bake approximately 1 1/2 hours.
  7. Serve warm with ice cream or whipped cream.
• 
  Textcategory:Dessertdecade:1930s...5 more

  Corn Cake

  Corn Cake AlCox.
  
  1 egg beaten light
  1 tablespoon shortning (melted)
  1 cup sweet milk
  1/2 " sugar (scant)
  3/4 " corn meal (granulated)
  1 1/4 " flour (all round)
  2 teaspoons Cream Tartar
  1 " Soda 15 Minutes
  1 " Salt 375 Oven
  good
  
  Back: blank
  
  ---
  
  # Corn Cake
  
  ## Ingredients
  
  - 1 egg, beaten light
  - 1 Tbsp shortening, melted
  - 1 cup sweet milk
  - 1/2 cup sugar (scant)
  - 3/4 cup corn meal (granulated)
  - 1 1/4 cup flour (all-round)
  - 2 tsp cream of tartar
  - 1 tsp baking soda
  - 1 tsp salt
  
  ## Instructions
  
  1. Beat egg until light.
  2. Melt shortening and combine with egg, sweet milk, and sugar.
  3. Add granulated corn meal and all-round flour, mixing well.
  4. Stir in cream of tartar, baking soda, and salt.
  5. Bake at 375°F for 15 minutes.
• 
  Textcategory:Maindecade:1950s...5 more

  Corn Dogs

  Corn Dogs
  Recipe from the kitchen of M. Zinke
  
  1 cup pancake mix
  2 Tablesps. corn meal
  1 " sugar
  2/3 cup water
  
  Beat together. Dip hot
  dogs in batter and fry in
  deep fat.
  
  Back: blank
  
  ---
  
  # Corn Dogs
  
  ## Ingredients
  
  - 1 cup pancake mix
  - 2 Tbsp corn meal
  - 1 Tbsp sugar
  - 2/3 cup water
  - Hot dogs
  
  ## Instructions
  
  1. Beat together the pancake mix, corn meal, sugar, and water.
  2. Dip hot dogs in batter.
  3. Fry in deep fat.
• 
  Textcategory:Sidedecade:1950s...8 more

  Dixie Corn-meal Biscuits

  Dixie Corn-meal Biscuits
  
  1½ cups sifted enriched flour
  1 Tablespoon sugar
  2 teaspoons baking powder
  3/4 teaspoon salt
  ½ teaspoon soda
  ½ cup corn meal
  ¼ cup shortening
  1 slightly beaten egg
  3/4 cup dairy sour cream
  1 Tablespoon sesame seed
  2 Tablespoons butter or margarine
  
  Sift together first 5 ingredients; stir in corn meal.
  Cut in shortening till mixture resembles coarse crumbs.
  
  Back:
  Add egg and sour cream; mix just till dough follows
  fork around bowl. Turn out on lightly floured surface;
  knead gently ½ minute. Roll or pat to about ¼ inch and
  cut with floured 2⅔ inch biscuit cutter. Crease just
  off center with back of knife; fold over so top over-
  laps. Seal edges. In skillet, lightly brown sesame
  seed in butter; brush over biscuits. Bake on ungreased
  cookie sheet in hot oven (425°) 10 min. or until done.
  Makes about 2 dozen.
  
  (Eura Lee Armstrong, Fort Worth, Texas)
  
  ---
  
  # Dixie Corn-meal Biscuits
  
  ## Ingredients
  
  - 1 1/2 cups sifted enriched flour
  - 1 Tbsp sugar
  - 2 tsp baking powder
  - 3/4 tsp salt
  - 1/2 tsp soda
  - 1/2 cup corn meal
  - 1/4 cup shortening
  - 1 slightly beaten egg
  - 3/4 cup dairy sour cream
  - 1 Tbsp sesame seed
  - 2 Tbsp butter or margarine
  
  ## Instructions
  
  1. Sift together first 5 ingredients; stir in corn meal.
  2. Cut in shortening till mixture resembles coarse crumbs.
  3. Add egg and sour cream; mix just till dough follows fork around bowl.
  4. Turn out on lightly floured surface; knead gently 1/2 minute.
  5. Roll or pat to about 1/4 inch and cut with floured 2 1/2 inch biscuit cutter.
  6. Crease just off center with back of knife; fold over so top overlaps. Seal edges.
  7. In skillet, lightly brown sesame seed in butter; brush over biscuits.
  8. Bake on ungreased cookie sheet in hot oven (425°) 10 min. or until done.
  9. Makes about 2 dozen.