Viennese Spiced Coffee
- Title
- Viennese Spiced Coffee
- Subject
- instant coffee
- sugar
- cloves
- cinnamon
- water
- whipped cream
- cinnamon
- Description
- VIENNESE SPICED COFFEE
⅓ cup instant coffee
3 tablespoons sugar
8 whole cloves
3 inches stick cinnamon
3 cups watar
Whipped cream
Ground cinnamon
Combine coffee, sugar, spices and water in a saucepan.
Cover, bring just to boiling point. Remove from heat and
let stand, covered, about 5 minutes to steep. Strain. Pour
into cups and top each with a spoonful of whipped
cream. Dash lightly with ground cinnamon. Serve with
cinnamon sticks as muddlers, if desired. Makes 4 to 6
servings.
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# Viennese Spiced Coffee
*Makes 4 to 6 servings*
## Ingredients
- 1/3 cup instant coffee
- 3 Tbsp sugar
- 8 whole cloves
- 3 inches stick cinnamon
- 3 cups water
- Whipped cream
- Ground cinnamon
## Instructions
1. Combine coffee, sugar, spices, and water in a saucepan.
2. Cover and bring just to boiling point.
3. Remove from heat and let stand, covered, about 5 minutes to steep.
4. Strain.
5. Pour into cups and top each with a spoonful of whipped cream.
6. Dash lightly with ground cinnamon.
7. Serve with cinnamon sticks as muddlers, if desired. - Creator
- Alice Yetka, Martha Yetka
- Source
- RCA0006 - The Yetka family collection that started the project (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Printed pamphlet page
- Identifier
- RCA0006-20260609-0372
- Coverage
- Oregon, US
Dublin Core
Tags
Citation
Alice Yetka, Martha Yetka, “Viennese Spiced Coffee,” Recipe Card Archive, accessed June 23, 2026, https://www.recipecardarchive.com/items/show/1755.