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Viennese Spiced Coffee
VIENNESE SPICED COFFEE
⅓ cup instant coffee
3 tablespoons sugar
8 whole cloves
3 inches stick cinnamon
3 cups watar
Whipped cream
Ground cinnamon
Combine coffee, sugar, spices and water in a saucepan.
Cover, bring just to boiling point. Remove from heat and
let stand, covered, about 5 minutes to steep. Strain. Pour
into cups and top each with a spoonful of whipped
cream. Dash lightly with ground cinnamon. Serve with
cinnamon sticks as muddlers, if desired. Makes 4 to 6
servings.
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# Viennese Spiced Coffee
*Makes 4 to 6 servings*
## Ingredients
- 1/3 cup instant coffee
- 3 Tbsp sugar
- 8 whole cloves
- 3 inches stick cinnamon
- 3 cups water
- Whipped cream
- Ground cinnamon
## Instructions
1. Combine coffee, sugar, spices, and water in a saucepan.
2. Cover and bring just to boiling point.
3. Remove from heat and let stand, covered, about 5 minutes to steep.
4. Strain.
5. Pour into cups and top each with a spoonful of whipped cream.
6. Dash lightly with ground cinnamon.
7. Serve with cinnamon sticks as muddlers, if desired. -
Spiced Mocha Mix
· SPICED MOCHA MIX
1 cup non-dairy creamer
1 cup cocoa mix
2/3 cup instant coffee powder
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Combine non-dairy creamer (dry), cocoa mix (dry)
instant coffee powder, sugar, cinnamon and nutmeg.
Store in glass jar or other air-tight container. Use 2
teaspoons of Mocha Mix per cup of very hot water.
This recipe isn't quite as instant as the Mocha Mix, but
offers another interesting flavor for a special coffee.
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# Spiced Mocha Mix
## Ingredients
- 1 cup non-dairy creamer (dry)
- 1 cup cocoa mix (dry)
- 2/3 cup instant coffee powder
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
## Instructions
1. Combine non-dairy creamer, cocoa mix, instant coffee powder, sugar, cinnamon, and nutmeg.
2. Store in glass jar or other air-tight container.
3. Use 2 teaspoons of Mocha Mix per cup of very hot water. -
Coffee
from the recipe file of Betty J. Reynolds
?? Coffee
1 1/2 C. Cremora
1 1/4 C. sugar
1 C. instant coffee
1 tsp. cinnamon
2 tsp Cup
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# ? ? Coffee
*From the recipe file of Betty J. Reynolds*
## Ingredients
- 1 1/2 cups Cremora
- 1 1/4 cups sugar
- 1 cup instant coffee
- 1 tsp cinnamon
## Instructions
1. Use 2 tsp per cup of hot water. -
Cappuccino
Cappuccino
1 tablespoon sweetened milk
cocoa powder
1 teaspoon instant coffee
1 cup boiling water
1 tablespoon dry milk
Dash cinnamon
Sugar
Stir cocoa and coffee in heat-proof
mug with water till dissolved. (Add 1
tablespoon dark rum or brandy for ex-
tra warmth.) Add milk, stir until
foamy, sprinkle with cinnamon.
Sweeten to taste. Sip while you watch
the moon cross the sky.
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# Cappuccino
## Ingredients
- 1 Tbsp sweetened milk cocoa powder
- 1 tsp instant coffee
- 1 cup boiling water
- 1 Tbsp dry milk
- Dash cinnamon
- Sugar, to taste
## Instructions
1. Stir cocoa and coffee in a heat-proof mug with boiling water until dissolved.
2. (Add 1 Tbsp dark rum or brandy for extra warmth.)
3. Add dry milk and stir until foamy.
4. Sprinkle with cinnamon.
5. Sweeten to taste.
6. Sip while you watch the moon cross the sky.



