Browse Items (2 total)

• 
  Textcategory:Beveragecuisine:Austrian...7 more

  Viennese Spiced Coffee

  VIENNESE SPICED COFFEE
  
  ⅓ cup instant coffee
  3 tablespoons sugar
  8 whole cloves
  3 inches stick cinnamon
  3 cups watar
  Whipped cream
  Ground cinnamon
  
  Combine coffee, sugar, spices and water in a saucepan.
  Cover, bring just to boiling point. Remove from heat and
  let stand, covered, about 5 minutes to steep. Strain. Pour
  into cups and top each with a spoonful of whipped
  cream. Dash lightly with ground cinnamon. Serve with
  cinnamon sticks as muddlers, if desired. Makes 4 to 6
  servings.
  
  Back: blank
  
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  # Viennese Spiced Coffee
  
  *Makes 4 to 6 servings*
  
  ## Ingredients
  
  - 1/3 cup instant coffee
  - 3 Tbsp sugar
  - 8 whole cloves
  - 3 inches stick cinnamon
  - 3 cups water
  - Whipped cream
  - Ground cinnamon
  
  ## Instructions
  
  1. Combine coffee, sugar, spices, and water in a saucepan.
  2. Cover and bring just to boiling point.
  3. Remove from heat and let stand, covered, about 5 minutes to steep.
  4. Strain.
  5. Pour into cups and top each with a spoonful of whipped cream.
  6. Dash lightly with ground cinnamon.
  7. Serve with cinnamon sticks as muddlers, if desired.
• 
  Textcategory:Dessertcuisine:Austrian...6 more

  Viennese Fried Pastries

  Viennese Vera Ganoy.
  
  2 cups - flour.
  4 egg yolks- mix like pie crust.
  3 Tbsps Powdered sugar.
  pinch of salt.
  5 tbsps . wine mix Knead 20 minutes
  with palms of hand.
  let set for 20 mnts.
  cut small pieces roll flat. slit 4 times
  pass wooden spoon handle through cut in fat
  
  Back:
  fat or oil. after a minute or two, take
  out spoon let & brown. when done sprinkle
  with powdered sugar.
  
  ---
  
  # Viennese Fried Pastries
  
  *From Vera Ganoy*
  
  ## Ingredients
  
  - 2 cups flour
  - 4 egg yolks
  - 3 Tbsp powdered sugar
  - Pinch of salt
  - 5 Tbsp wine (see Editor's Notes)
  - Fat or oil for deep frying
  - Powdered sugar for finishing
  
  ## Instructions
  
  1. Combine flour, powdered sugar, and salt.
  2. Add egg yolks and wine; mix together like pie crust until dough comes together.
  3. Knead with the palms of your hands for 20 minutes until smooth and elastic.
  4. Let dough rest for 20 minutes.
  5. Cut dough into small pieces and roll each piece out flat and thin.
  6. Cut 4 slits in each piece.
  7. Pass a wooden spoon handle through one of the cuts to shape the pastry into a rosette or bow form.
  8. Lower carefully into hot fat or oil.
  9. After a minute or two, remove the spoon handle and allow the pastry to brown on both sides.
  10. Remove when golden brown and drain briefly.
  11. Sprinkle generously with powdered sugar while still warm.