Dublin Core

Title

Dip

Subject

sour cream

chili sauce

onion soup mix

horseradish

Tabasco

parsley

Description

DIP

1 pint carton sour cream
1/2 cup town house chili sauce
1 envelope onion soup mix
1 tsp cream horseradish
Dash of tobasco

Blend together. Do not refrigerate before serving.
Garnish with parsley

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# Dip

## Ingredients

- 1 pint carton sour cream
- 1/2 cup Town House chili sauce
- 1 envelope onion soup mix
- 1 tsp cream-style horseradish
- Dash of Tabasco

## Instructions

1. Blend all ingredients together.
2. Do not refrigerate before serving.
3. Garnish with parsley.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0330

Coverage

Oregon, US