Browse Items (2 total)

• 
  Textcategory:Appetizerdecade:1950s...6 more

  Dip

  DIP
  
  1 pint carton sour cream
  1/2 cup town house chili sauce
  1 envelope onion soup mix
  1 tsp cream horseradish
  Dash of tobasco
  
  Blend together. Do not refrigerate before serving.
  Garnish with parsley
  
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  # Dip
  
  ## Ingredients
  
  - 1 pint carton sour cream
  - 1/2 cup Town House chili sauce
  - 1 envelope onion soup mix
  - 1 tsp cream-style horseradish
  - Dash of Tabasco
  
  ## Instructions
  
  1. Blend all ingredients together.
  2. Do not refrigerate before serving.
  3. Garnish with parsley.
• 
  Textcategory:Maindecade:1950s...8 more

  Barbequed Chicken

  Barbequed Chicken
  2 cloves garlic
  2 tsp margarine
  1 c catsup
  1/4 c brown sugar
  1/4 c chili sauce
  2 tbls Worcestershire sauce
  1 tbls celery seed
  1 " prepared mustard
  1/2 tsp salt
  2 dashes hot sauce
  
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  # Barbequed Chicken
  
  ## Ingredients
  
  - 2 cloves garlic
  - 2 tsp margarine
  - 1 cup catsup
  - 1/4 cup brown sugar
  - 1/4 cup chili sauce
  - 2 Tbsp Worcestershire sauce
  - 1 Tbsp celery seed
  - 1 Tbsp prepared mustard
  - 1/2 tsp salt
  - 2 dashes hot sauce
  
  ## Instructions
  
  1. Combine all ingredients and use as a barbecue sauce for chicken.