Browse Items (5 total)

• 
  Textcategory:Appetizerdecade:1950s...6 more

  Dip

  DIP
  
  1 pint carton sour cream
  1/2 cup town house chili sauce
  1 envelope onion soup mix
  1 tsp cream horseradish
  Dash of tobasco
  
  Blend together. Do not refrigerate before serving.
  Garnish with parsley
  
  Back: blank
  
  ---
  
  # Dip
  
  ## Ingredients
  
  - 1 pint carton sour cream
  - 1/2 cup Town House chili sauce
  - 1 envelope onion soup mix
  - 1 tsp cream-style horseradish
  - Dash of Tabasco
  
  ## Instructions
  
  1. Blend all ingredients together.
  2. Do not refrigerate before serving.
  3. Garnish with parsley.
• 
  Textcategory:Appetizerdecade:1950s...8 more

  California Dip

  CALIFORNIA DIP
  1 Pkg. Sour Cream 1 Pkg. Lawry's Dip Mix
  or 1/2 Pkg. Lipton Onion Soup Mix
  Stir dip mix or onion soup mix just as it comes from the
  package into Sour Cream and blend thoroughly. Use as
  a dip with your favorite brand of potato chips.
  
  Variations: Add a little catsup to California Dip
  OR Add pickle relish, mustard and a little milk or
  cream for a delicious hamburger relish.
  OR Combine 4 ounces blue cheese, crumbled, 2 tblsp.
  brandy and 2 tblsp. chipped parsley with 1 pint
  California Dip.
  
  Back:
  Henning
  H.E. Erickson
  Forest Lake
  
  ---
  
  # California Dip
  
  *Recipe from the kitchen of Henning E. Erickson, Forest Lake, Minnesota*
  
  ## Ingredients
  
  ### Base Dip
  - 1 pint (16 oz) sour cream
  - 1 pkg Lawry's Dip Mix (or 1/2 pkg Lipton Onion Soup Mix)
  
  ### Variation 1 — Cocktail Dip
  - California Dip base (as above)
  - Ketchup to taste
  
  ### Variation 2 — Hamburger Relish
  - California Dip base (as above)
  - Pickle relish to taste
  - Mustard to taste
  - Splash of milk or cream to thin
  
  ### Variation 3 — Blue Cheese Dip
  - 1 pint California Dip base (as above)
  - 4 oz blue cheese, crumbled
  - 2 Tbsp brandy
  - 2 Tbsp fresh parsley, finely chopped
  
  ## Instructions
  
  ### Base Dip
  1. Stir dip mix or onion soup mix directly from the package into sour cream.
  2. Blend thoroughly until well combined.
  3. Serve as a dip with potato chips.
  
  ### Variation 1 — Cocktail Dip
  1. Prepare California Dip base.
  2. Stir in ketchup to taste.
  
  ### Variation 2 — Hamburger Relish
  1. Prepare California Dip base.
  2. Stir in pickle relish and mustard to taste.
  3. Add a splash of milk or cream to reach desired consistency.
  
  ### Variation 3 — Blue Cheese Dip
  1. Prepare California Dip base.
  2. Fold in crumbled blue cheese, brandy, and finely chopped parsley.
  3. Stir to combine; serve chilled.
• 
  Textcategory:Maindecade:1950s...7 more

  Hamburger Rice Casserole (Hamb. Something)

  Hamb. Something 350°
  Brown hamb with onion & pepper
  onion soup
  2½ cups tom.
  1/2 or 3/4 c. rice
  
  Back: blank
  
  ---
  
  # Hamburger Rice Casserole (Hamb. Something)
  
  ## Ingredients
  
  - 1 lb ground beef (hamburger)
  - 1 onion, chopped
  - 1 green bell pepper, chopped
  - 1 pkg dry onion soup mix (Lipton recommended)
  - 1 can (28 oz) crushed or diced tomatoes
  - ½ to ¾ cup long grain white rice, uncooked
  
  ## Instructions
  
  1. Brown ground beef with chopped onion and green bell pepper in a skillet. Drain excess fat.
  2. Combine browned meat mixture, onion soup mix, tomatoes, and rice in a greased baking dish. Mix well.
  3. Cover tightly with foil.
  4. Bake at 350°F for 1 hour, or until rice is tender and liquid is absorbed.
  5. Remove foil for last 10 minutes if a browned top is desired.
• 
  Textcategory:Sidedecade:1950s...8 more

  Ranch Style Baked Beans

  RANCH STYLE BAKED BEANS
  
  2 Tab. butter or margarine
  1 pound ground chuck
  1 envelope onion soup mix
  2 - 1 lb. cans pork & beans in tomato sauce
  1 - 1 lb. can kidney beans, drained
  1 cup catsup
  ½ cup cold water
  2 Tab. prepared mustard
  2 teas. cider vinegar
  
  Preheat oven to 400 degrees. In large
  skillet, melt margarine and brown meat.
  (over)
  
  Back:
  Stir in soup mix, beans, catsup, water,
  mustard and vinegar. Pour into a 2½ quart
  casserole or bean pot. Bake 30 to 45 minutes,
  or until hot and bubbly.
  
  ---
  
  # Ranch Style Baked Beans
  
  ## Ingredients
  
  - 2 Tbsp butter or margarine
  - 1 pound ground chuck
  - 1 envelope onion soup mix
  - 2 (1 lb) cans pork & beans in tomato sauce
  - 1 (1 lb) can kidney beans, drained
  - 1 cup catsup
  - 1/2 cup cold water
  - 2 Tbsp prepared mustard
  - 2 tsp cider vinegar
  
  ## Instructions
  
  1. Preheat oven to 400 degrees.
  2. In a large skillet, melt margarine and brown meat.
  3. Stir in soup mix, beans, catsup, water, mustard, and vinegar.
  4. Pour into a 2 1/2 quart casserole or bean pot.
  5. Bake 30 to 45 minutes, or until hot and bubbly.
• 
  Textcategory:Maindecade:1960s...6 more

  Delicious Roast & Gravy

  Delicious roast & gravy
  
  3 to 4 lb rump roast
  dry onion soup mix
  mix - 1 can coke
  1 can cr. of mushroom soup
  
  Pour over - cook
  slow about 300° 4 to 6 hrs.
  Makes own gravy.
  
  ---
  
  # Delicious Roast & Gravy
  
  ## Ingredients
  
  - 3 to 4 lb rump roast
  - 1 pkg dry onion soup mix
  - 1 can Coke
  - 1 can cream of mushroom soup
  
  ## Instructions
  
  1. Mix dry onion soup mix, Coke, and cream of mushroom soup together.
  2. Pour over roast.
  3. Cook slow at about 300° for 4 to 6 hours.
  4. Makes its own gravy.