Title

Ranch Style Baked Beans

Subject

butter

margarine

ground chuck

onion soup mix

pork and beans

tomato sauce

kidney beans

catsup

water

prepared mustard

cider vinegar

Description

RANCH STYLE BAKED BEANS

2 Tab. butter or margarine
1 pound ground chuck
1 envelope onion soup mix
2 - 1 lb. cans pork & beans in tomato sauce
1 - 1 lb. can kidney beans, drained
1 cup catsup
½ cup cold water
2 Tab. prepared mustard
2 teas. cider vinegar

Preheat oven to 400 degrees. In large
skillet, melt margarine and brown meat.
(over)

Back:
Stir in soup mix, beans, catsup, water,
mustard and vinegar. Pour into a 2½ quart
casserole or bean pot. Bake 30 to 45 minutes,
or until hot and bubbly.

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# Ranch Style Baked Beans

## Ingredients

- 2 Tbsp butter or margarine
- 1 pound ground chuck
- 1 envelope onion soup mix
- 2 (1 lb) cans pork & beans in tomato sauce
- 1 (1 lb) can kidney beans, drained
- 1 cup catsup
- 1/2 cup cold water
- 2 Tbsp prepared mustard
- 2 tsp cider vinegar

## Instructions

1. Preheat oven to 400 degrees.
2. In a large skillet, melt margarine and brown meat.
3. Stir in soup mix, beans, catsup, water, mustard, and vinegar.
4. Pour into a 2 1/2 quart casserole or bean pot.
5. Bake 30 to 45 minutes, or until hot and bubbly.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0177

Coverage

Indiana, US