Browse Items (10 total)
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Lasagne
sagne
Lasagne after boiling
½ lb hamburger
½ c. chopped onion
pinch oregano
shake of garlic salt
1 can tomato sauce
3 tablespoons catsup
1 tablespoon brown sugar
1 tablespoon vinegar
salt & pepper
8oz lasagne
cook lasagne in 1 qt water
until tender. Drain.
alternate lasagne &
sauce v. serve a can
bake 15 min. for 300°
sprinkle
Brown hamburger in greased
frying pan until all
kernals are separate.
add onions & orguin.
Brown. Add salt, pepper,
catsup, tomato
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# Lasagne
## Ingredients
- 1/2 lb hamburger
- 1/2 cup chopped onion
- Pinch of oregano
- Shake of garlic salt
- 1 can tomato sauce
- 3 Tbsp catsup
- 1 Tbsp brown sugar
- 1 Tbsp vinegar
- Salt and pepper, to taste
- 8 oz lasagne noodles
## Instructions
1. Brown hamburger in a greased frying pan until all kernels are separate.
2. Add onions and oregano. Brown.
3. Add salt, pepper, catsup, and tomato sauce.
4. Add brown sugar and vinegar.
5. Cook lasagne noodles in 1 qt water until tender. Drain.
6. Alternate layers of lasagne noodles and sauce in a baking dish.
7. Bake 15 minutes at 300°F.
8. Sprinkle with cheese and/or chopped herbs -
Egg and Cheese Sandwiches
Egg and Cheese Sandwiches
1) chopped cooked hard egg, salt mustard salad dressing
2) Chopped ham hard cooked chopped eggs, chopped
green pepper or olive, salt pepper, Salad dres-
3) hard cooked eggs mashed, butter, salt, pepper
lettuce or parsley or other greens chopped, lemon juice
4) Hard cooked egg chopped fine, Chopped pickle
salt, pepper, salad dressing
5) scrambled egg
6) Philadelphia cheese
7) cottage Cheese
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8) grated Cheese salad dressing
9. Cheese (grated) chopped pimento salad dressing
10) Cheese ( " ) " olives " "
11- " ( " ) " nuts " "
12- " ( " ) " pickel " " and
hard boiled chopped egg.
13) egg & catsup, chop hard cooked eggs mixed
with tomato catsup
14) scramble egg & chop small bits of ham or other med
add to eggs. B fry equal parts of onion & green pepper
in butter & fry ground meat untill browned
15) lemon cheese 6 tbsp butter 1 cup sugar 3
egg yolks 1 lemon cream cheese place butter & sug-
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# Egg and Cheese Sandwiches
## Variations
1. Chopped cooked hard egg, salt, mustard, salad dressing
2. Chopped ham, hard cooked chopped eggs, chopped green pepper or olive, salt, pepper, salad dressing
3. Hard cooked eggs mashed, butter, salt, pepper, lettuce or parsley or other greens chopped, lemon juice
4. Hard cooked egg chopped fine, chopped pickle, salt, pepper, salad dressing
5. Scrambled egg
6. Philadelphia cheese
7. Cottage cheese
8. Grated cheese, salad dressing
9. Cheese (grated), chopped pimento, salad dressing
10. Cheese (grated), chopped pimento, olives, salad dressing
11. Cheese (grated), chopped pimento, nuts, salad dressing
12. Cheese (grated), chopped pimento, pickle, salad dressing, and hard boiled chopped egg
13. Egg & catsup: chop hard cooked eggs, mixed with tomato catsup
14. Scramble egg & chop small bits of ham or other meat, add to eggs. Fry equal parts of onion & green pepper in butter & fry ground meat until browned
15. Lemon cheese: 6 Tbsp butter, 1 cup sugar, 3 egg yolks, 1 lemon, cream cheese — plus butter & sugar -
Sunday Eggs
Sunday eggs.
4 cups hot seasoned 1/2 cup grated chees-
mash Potatoes. if desired.
5 tsps. catsup.
5 eggs. Spread M. Potatos in greased
salt & pepper shallow baking dish. Make 5 nests.
in each place 1 tsp catsup & 1 egg. season.
Bake in moderately slow oven (325) about 20 mts.
or until eggs are almost done.
sprinkle cheese over eggs. return in oven to melt
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cheese about 10 mts. serve piping hot.
serve with salad -
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# Sunday Eggs
## Ingredients
- 4 cups hot seasoned mashed potatoes
- 5 tsp catsup
- 5 eggs
- Salt & pepper
- 1/2 cup grated cheese, if desired
## Instructions
1. Spread mashed potatoes in a greased shallow baking dish.
2. Make 5 nests in the potatoes.
3. In each nest place 1 tsp catsup and 1 egg.
4. Season with salt and pepper.
5. Bake in a moderately slow oven (325°F) about 20 minutes, or until eggs are almost done.
6. Sprinkle cheese over eggs and return to oven to melt cheese about 10 minutes.
7. Serve piping hot with salad. -
Indian-French Dressing
Indian-French Dressing
1/3 cup oil 1 tspn sugar
1/2 - salt - 3 tbspns pimento minced
1/4 cup catsup - 1 tspn minced parsley -
1 tbsp. minced beets -
Combine all dry ingredients add catsup
mix well. Add venegar. and oil alternately
beating constantly.
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# Indian-French Dressing
## Ingredients
- 1/3 cup oil
- 1/2 tsp salt
- 1/4 cup catsup
- 1 Tbsp minced beets
- 1 tsp sugar
- 3 Tbsp pimento, minced
- 1 tsp minced parsley
## Instructions
1. Combine all dry ingredients, add catsup, and mix well.
2. Add vinegar and oil alternately, beating constantly. -
Meat Loaf (Every Day)
Meat Loaf (every day)
2 eggs
2/3 c. bread crumbs
3/4 tsp salt
dash pepper
3/4 c milk
2 tbs onion
1/2 tsp sage
1 1/2 lbs hamburger
sauce
1/4 c catsup
2 tbs brown sugar
1 tsp mustard
small can evaporated milk
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# Meat Loaf (Every Day)
## Ingredients
- 1 1/2 lbs hamburger
- 2 eggs
- 2/3 cup bread crumbs
- 3/4 tsp salt
- Dash pepper
- 3/4 cup milk
- 2 Tbsp onion
- 1/2 tsp sage
- Small can evaporated milk
## Sauce
- 1/4 cup catsup
- 2 Tbsp brown sugar
- 1 tsp mustard
## Instructions
1. Combine hamburger, eggs, bread crumbs, salt, pepper, milk, onion, sage, and evaporated milk; mix well.
2. Shape into a loaf.
3. Mix together catsup, brown sugar, and mustard for the sauce.
4. Spread sauce over top of meat loaf.
5. Bake until cooked through. -
Barbequed Chicken
Barbequed Chicken
2 cloves garlic
2 tsp margarine
1 c catsup
1/4 c brown sugar
1/4 c chili sauce
2 tbls Worcestershire sauce
1 tbls celery seed
1 " prepared mustard
1/2 tsp salt
2 dashes hot sauce
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# Barbequed Chicken
## Ingredients
- 2 cloves garlic
- 2 tsp margarine
- 1 cup catsup
- 1/4 cup brown sugar
- 1/4 cup chili sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp celery seed
- 1 Tbsp prepared mustard
- 1/2 tsp salt
- 2 dashes hot sauce
## Instructions
1. Combine all ingredients and use as a barbecue sauce for chicken. -
Ranch Style Baked Beans
RANCH STYLE BAKED BEANS
2 Tab. butter or margarine
1 pound ground chuck
1 envelope onion soup mix
2 - 1 lb. cans pork & beans in tomato sauce
1 - 1 lb. can kidney beans, drained
1 cup catsup
½ cup cold water
2 Tab. prepared mustard
2 teas. cider vinegar
Preheat oven to 400 degrees. In large
skillet, melt margarine and brown meat.
(over)
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Stir in soup mix, beans, catsup, water,
mustard and vinegar. Pour into a 2½ quart
casserole or bean pot. Bake 30 to 45 minutes,
or until hot and bubbly.
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# Ranch Style Baked Beans
## Ingredients
- 2 Tbsp butter or margarine
- 1 pound ground chuck
- 1 envelope onion soup mix
- 2 (1 lb) cans pork & beans in tomato sauce
- 1 (1 lb) can kidney beans, drained
- 1 cup catsup
- 1/2 cup cold water
- 2 Tbsp prepared mustard
- 2 tsp cider vinegar
## Instructions
1. Preheat oven to 400 degrees.
2. In a large skillet, melt margarine and brown meat.
3. Stir in soup mix, beans, catsup, water, mustard, and vinegar.
4. Pour into a 2 1/2 quart casserole or bean pot.
5. Bake 30 to 45 minutes, or until hot and bubbly. -
Broiled Hamburgers
Broiled Hambergers Serves ??
makes 12
Recipe from the kitchen of Aileen Landreth
1# Ground Beef Double 2#
4 tbs. Catsup 8 tbs.
2 tsp Horseradish 4 tsp.
1 onion grated 2 onions or 1 large
1½ tsp Worchester Sauce 3 tsp.
1 tsp salt 2 tsp.
12 Hbgr. Buns 24 buns
Combine in mixing bowl - mix well - divide in 12 equal balls.
Open buns, spread thin mustard on tops - return to bag. Place a
ball of mixture on each bottom of bun - with the fingers spread
(over)
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evenly over bun and well over edges.
Place on broiler rack; broil until brown - takes 3-5 minutes
according to distance from heat. Watch carefully until you
know time. Place tops on brown — only long enough to heat
and slightly brown. Door ajar - 1½ min or so.
Not long enough to make a loom — (by slow husbands)
Can be mixed & placed on buns, wax paper between the night before.
Makes it easy & fast —— when you have fast neighbors.
Ruth, Paula, Jim, Bob + Aileen — Thank you, kids 8/25/64
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# Broiled Hamburgers
## Ingredients
- 1 lb ground beef
- 4 Tbsp catsup
- 2 tsp horseradish
- 1 onion, grated
- 1 1/2 tsp Worcestershire sauce
- 1 tsp salt
- 12 hamburger buns
- Mustard (thin, to spread)
## Instructions
1. Combine ground beef, catsup, horseradish, grated onion, Worcestershire sauce, and salt in a mixing bowl. Mix well.
2. Divide mixture into 12 equal balls.
3. Open buns and spread a thin layer of mustard on the top halves. Return tops to bag.
4. Place a ball of mixture on each bottom bun half. With fingers, spread evenly over bun and well over edges.
5. Place on broiler rack. Broil until brown — takes 3–5 minutes according to distance from heat. Watch carefully until you know the time.
6. Place tops on broiler — only long enough to heat and slightly brown. Keep door ajar — about 1 1/2 minutes or so.
7. Can be mixed and placed on buns the night before with wax paper between them. Makes it easy and fast when you have last-minute guests. -
Spinach Salad
Spinach Salad
Recipe from: Jane Eller
MIX & CHILL: 1/4 c. vegetable oil
1/4 c. catsup 1/4 c. sugar
1/2 tsp salt 1/4 c. vinegar
1 sm. onion- minced 1 Tb. Worcestershire sauce
Add above dressing with the following & toss:
8 c. Fresh spinach (10 oz bag) torn & chilled
4 hard boiled eggs (or as desired)
8 slices (1/2 lb) bacon, crumbled
Add after dressing:
1 c. croutons
1 c. bean sprouts if desired
eggs if sliced.
Serves 8-10
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# Spinach Salad
## Dressing (Mix & Chill)
- 1/4 cup vegetable oil
- 1/4 cup catsup
- 1/4 cup sugar
- 1/2 tsp salt
- 1/4 cup vinegar
- 1 small onion, minced
- 1 Tbsp Worcestershire sauce
## Ingredients
- 8 cups fresh spinach (10 oz bag), torn and chilled
- 4 hard boiled eggs (or as desired)
- 8 slices (1/2 lb) bacon, crumbled
- 1 cup croutons
- 1 cup bean sprouts, if desired
## Instructions
1. Combine all dressing ingredients and chill.
2. Add dressing to spinach, hard boiled eggs, and crumbled bacon and toss.
3. Add croutons and bean sprouts after dressing and toss lightly.
4. Serves 8–10. -
Mock Turtle Soup
Mock Turtle Soup
Beef
onions
Tomatoe sauce or Catsup
little vinegar
grated carrots
lemon
mixed spices in cloth
Salt - pepper - sugar
Hard boiled eggs.
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Thicken with browned
flours.
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# Mock Turtle Soup
## Ingredients
- Beef
- Onions
- Tomato sauce or catsup
- Little vinegar
- Grated carrots
- Lemon
- Mixed spices in cloth
- Salt
- Pepper
- Sugar
- Hard boiled eggs
## Instructions
1. Combine beef, onions, tomato sauce or catsup, a little vinegar, grated carrots, lemon, and mixed spices tied in cloth.
2. Season with salt, pepper, and sugar.
3. Add hard boiled eggs.
4. Thicken with browned flour.