Title

Lasagne

Subject

hamburger

onion

oregano

garlic salt

tomato sauce

catsup

brown sugar

vinegar

salt

pepper

lasagne noodles

Description

sagne

Lasagne after boiling
½ lb hamburger
½ c. chopped onion
pinch oregano
shake of garlic salt
1 can tomato sauce
3 tablespoons catsup
1 tablespoon brown sugar
1 tablespoon vinegar
salt & pepper
8oz lasagne

cook lasagne in 1 qt water
until tender. Drain.
alternate lasagne &
sauce v. serve a can
bake 15 min. for 300°
sprinkle

Brown hamburger in greased
frying pan until all
kernals are separate.
add onions & orguin.
Brown. Add salt, pepper,
catsup, tomato

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# Lasagne

## Ingredients

- 1/2 lb hamburger
- 1/2 cup chopped onion
- Pinch of oregano
- Shake of garlic salt
- 1 can tomato sauce
- 3 Tbsp catsup
- 1 Tbsp brown sugar
- 1 Tbsp vinegar
- Salt and pepper, to taste
- 8 oz lasagne noodles

## Instructions

1. Brown hamburger in a greased frying pan until all kernels are separate.
2. Add onions and oregano. Brown.
3. Add salt, pepper, catsup, and tomato sauce.
4. Add brown sugar and vinegar.
5. Cook lasagne noodles in 1 qt water until tender. Drain.
6. Alternate layers of lasagne noodles and sauce in a baking dish.
7. Bake 15 minutes at 300°F.
8. Sprinkle with cheese and/or chopped herbs

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0007-20260618-0013

Coverage

Idaho, US